Description
This Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting is the perfect treat for any occasion, combining the sweetness of hummingbird bread with the richness of cinnamon cream cheese frosting. The combination creates a symphony of flavors that will leave your taste buds dancing.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 cup chopped pecans (for topping)
- 1/4 cup granola (for topping)
- Fresh pineapple slices (optional, for garnish)
- Cinnamon sprinkle (optional, for garnish)
Instructions
- In a bowl, combine the all-purpose flour, granulated sugar, softened butter, crushed pineapple, and chopped pecans. Mix until well combined.
- Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- In a bowl, beat the softened cream cheese, softened butter, powdered sugar, and ground cinnamon until smooth and creamy.
- Spread the frosting over the cooled bread.
- Garnish the bread with chopped pecans, granola, fresh pineapple slices, and cinnamon sprinkle, if desired. Serve immediately and enjoy!
Notes
Make sure the bread is well-cooled before adding the frosting for best texture and presentation. Be patient with the cooling process to achieve optimal flavor. Serving on a fancy platter or individual plates adds an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg