Description
An incredibly simple and fluffy sweet bread made with just melted ice cream and self-rising flour.
Ingredients
Scale
2 cups full-fat ice cream (melted to room temperature)
1.5 cups self-rising flour
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
Step 2: In a large bowl, mix the melted ice cream and self-rising flour until just combined.
Step 3: Pour the batter into the prepared loaf pan and smooth the top.
Step 4: Bake for 40-45 minutes or until a toothpick comes out clean.
Step 5: Cool in the pan for 10 minutes before moving to a wire rack.
Notes
Always use full-fat ice cream. Low-fat or air-churned varieties do not have enough fat to keep the bread moist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 14g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
