Experience the delightful blend of flavors with an Iced English Tea Latte! This refreshing beverage combines the robust flavors of English breakfast tea with creamy milk and a touch of sweetness, making it the perfect drink for warm days or cozy afternoons. The smooth texture and rich taste of this iced latte will transport you to a quaint English café with every sip.
Imagine sitting outside on a sunny day, savoring a chilled glass of Iced English Tea Latte. The invigorating taste of tea paired with the creaminess of milk creates a refreshing drink that’s both satisfying and energizing. Perfect for gatherings, brunches, or simply as an afternoon pick-me-up, this iced latte is a versatile beverage that everyone will love!
Why You’ll Love This Recipe
- Easy to Make: This Iced English Tea Latte comes together quickly with minimal ingredients.
- Customizable: Adjust the sweetness or milk type to suit your taste preferences.
- Refreshing: Perfect for hot days, this drink is a delightful way to stay cool.
- Versatile: Great for breakfast, lunch, or as a soothing afternoon treat.
Ingredients List
To prepare your delicious Iced English Tea Latte, gather the following ingredients:
- 2 cups brewed English breakfast tea (cooled)
- 1 cup milk (whole, almond, oat, or your preferred type)
- 2-3 tablespoons sweetener (sugar, honey, or flavored syrup)
- Ice cubes
- Optional: a sprinkle of cinnamon or nutmeg for garnish
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Brew the Tea
- Brew Tea: Start by brewing 2 cups of strong English breakfast tea. Use two tea bags or 2 tablespoons of loose leaf tea for a robust flavor. Let it steep for about 3-5 minutes.
- Cool the Tea: Once brewed, remove the tea bags or strain the loose leaf tea. Allow the tea to cool to room temperature, or refrigerate it for faster cooling.
Step 2: Prepare the Latte
- Mix Ingredients: In a large glass, combine the cooled tea with the milk and sweetener. Stir well to combine. Adjust the sweetness to your liking.
- Add Ice: Fill a serving glass with ice cubes, then pour the tea mixture over the ice.
Step 3: Serve and Enjoy
- Garnish: If desired, sprinkle a little cinnamon or nutmeg on top for added flavor.
- Serve: Enjoy your refreshing Iced English Tea Latte immediately!
Variations & Substitutions
- Iced Sweet Tea: For a sweeter version, add more sweetener or use sweetened condensed milk.
- Homemade Sweet Tea: Brew your tea with additional sugar while it’s still hot for a homemade sweet tea flavor.
- Loose Leaf Tea Recipes: Experiment with different loose leaf teas, such as Earl Grey or chai, for unique flavor profiles.
- Tea Recipes for Sleep: Swap English breakfast tea for chamomile or lavender tea for a calming evening drink.
Storage & Reheating Instructions
- Storage: If you have leftover Iced English Tea Latte, store it in an airtight container in the refrigerator for up to 2 days. Shake or stir before serving again.
- Reheating: This recipe is best enjoyed iced, but if you prefer a warm version, simply heat the tea and milk separately and mix to your liking.
FAQs
Can I make this drink dairy-free?
Absolutely! Substitute regular milk with almond, oat, or coconut milk for a delicious dairy-free option.
What sweeteners can I use?
You can use any sweetener you like, including honey, agave syrup, or flavored syrups. Adjust the amount based on your sweetness preference.
How can I make this drink more flavorful?
Add a splash of vanilla extract or a few drops of flavored syrup to enhance the flavor of your Iced English Tea Latte.
Is this drink good for sore throats?
While this drink is refreshing, for sore throats, consider using honey and warm tea recipes for sore throat relief instead.
Conclusion
The Iced English Tea Latte is a refreshing and delightful drink that combines the rich flavors of English breakfast tea with creamy milk, making it perfect for any occasion. Whether you’re enjoying it on a hot summer day or serving it at a family gathering, this iced latte is sure to impress.
We’d love to hear how your Iced English Tea Latte turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more easy and delicious tea recipes, visit https://eldralys.com/ and keep exploring the world of delightful beverages!
Print
Iced English Tea Latte: A Refreshing Twist on a Classic Favorite!
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A refreshing blend of robust English breakfast tea, creamy milk, and a touch of sweetness—perfect for warm days or cozy afternoons.
Ingredients
- 2 cups brewed English breakfast tea (cooled)
- 1 cup milk (whole, almond, oat, or your preferred type)
- 2-3 tablespoons sweetener (sugar, honey, or flavored syrup)
- Ice cubes
- Optional: a sprinkle of cinnamon or nutmeg for garnish
Instructions
- Brew the Tea: Brew 2 cups of strong English breakfast tea using 2 tea bags or 2 tablespoons loose leaf tea. Steep for 3–5 minutes.
- Cool the Tea: Remove tea bags or strain the leaves, then let it cool to room temperature or refrigerate.
- Mix Ingredients: In a glass, combine cooled tea, milk, and sweetener. Stir to mix well.
- Add Ice: Fill a glass with ice cubes, pour the tea mixture over the ice.
- Garnish and Serve: Optionally sprinkle cinnamon or nutmeg on top. Serve and enjoy immediately.
Notes
Try different teas like Earl Grey or chai for unique flavors. Use flavored syrups or add a dash of vanilla for more depth. Store leftovers in the fridge up to 2 days—shake before serving. To enjoy warm, simply heat the tea and milk separately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
In this version, the keyword Iced English Tea Latte and
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