Description
A refreshing blend of robust English breakfast tea, creamy milk, and a touch of sweetness—perfect for warm days or cozy afternoons.
Ingredients
Scale
- 2 cups brewed English breakfast tea (cooled)
- 1 cup milk (whole, almond, oat, or your preferred type)
- 2-3 tablespoons sweetener (sugar, honey, or flavored syrup)
- Ice cubes
- Optional: a sprinkle of cinnamon or nutmeg for garnish
Instructions
- Brew the Tea: Brew 2 cups of strong English breakfast tea using 2 tea bags or 2 tablespoons loose leaf tea. Steep for 3–5 minutes.
- Cool the Tea: Remove tea bags or strain the leaves, then let it cool to room temperature or refrigerate.
- Mix Ingredients: In a glass, combine cooled tea, milk, and sweetener. Stir to mix well.
- Add Ice: Fill a glass with ice cubes, pour the tea mixture over the ice.
- Garnish and Serve: Optionally sprinkle cinnamon or nutmeg on top. Serve and enjoy immediately.
Notes
Try different teas like Earl Grey or chai for unique flavors. Use flavored syrups or add a dash of vanilla for more depth. Store leftovers in the fridge up to 2 days—shake before serving. To enjoy warm, simply heat the tea and milk separately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No Cook
- Cuisine: British
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg