What is the secret to light Irish Potato Bread?

The secret is using dry, floury potatoes and mixing the dough while the potatoes are still warm. Do not overwork the dough to keep the gluten development low, ensuring a tender and pillowy texture.

Can I use leftover mashed potatoes for this recipe?

Yes, you can use leftover mashed potatoes, but ensure they aren't too wet with milk or cream. If they are cold, gently reheat them so they can easily incorporate with the flour and butter.

Do I need to use yeast for Irish Potato Bread?

No, traditional Irish Potato Bread is a flatbread that does not require yeast. It relies on the starch of the potatoes and a small amount of flour to hold its shape.

What is the best way to serve potato farls?

The most authentic way is to fry them in a little butter or bacon fat until golden brown on both sides. Serve them as part of a full Irish breakfast or with a generous spread of salted butter.

Irish Potato Bread: 7 Secrets for the Most Authentic Farls

Name: Traditional Irish Potato Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Irish
Ingredients: 1 lb floury potatoes (peeled and halved); 1/4 cup unsalted butter (melted); 1/2 cup all-purpose flour (plus extra for dusting); 1 teaspoon salt; 1 tablespoon butter (for frying)

Description

An authentic recipe for Irish potato farls, made with simple ingredients for a soft, buttery breakfast staple.

Ingredients

Scale

1 lb floury potatoes (peeled and halved)
1/4 cup unsalted butter (melted)
1/2 cup all-purpose flour (plus extra for dusting)
1 teaspoon salt
1 tablespoon butter (for frying)

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Instructions

Step 1: Boil the peeled potatoes in a large pot of salted water for 15-20 minutes until tender.
Step 2: Drain the potatoes and let them sit for 2 minutes to steam dry, then mash them thoroughly while hot.
Step 3: Mix in the melted butter and salt, then gradually add the flour to form a soft dough.
Step 4: Turn the dough onto a floured surface, pat into a 1/2-inch thick circle, and cut into 8 wedges.
Step 5: Fry the wedges in a dry or lightly buttered skillet over medium heat for 5-7 minutes per side until golden.

Notes

Ensure the potatoes are mashed while hot to prevent lumps in your bread dough.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Bread
Method: Frying
Cuisine: Irish

Nutrition

Serving Size: 2 farls
Calories: 210 kcal
Sugar: 1g
Sodium: 310mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Description

Ingredients

Instructions

Notes

Nutrition

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