Description
A quick and easy no-yeast bread with a crusty exterior and tender crumb, perfect for beginners.
Ingredients
Scale
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces cold buttermilk
Instructions
Step 1: Preheat oven to 425°F and grease a baking sheet.
Step 2: Whisk flour, baking soda, and salt in a large bowl.
Step 3: Create a well and pour in the buttermilk, mixing until a shaggy dough forms.
Step 4: Shape into a round loaf on a floured surface without kneading.
Step 5: Cut a deep cross into the top and bake for 30-35 minutes.
Notes
Do not over-mix the dough or it will become tough. Fresh buttermilk is key.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
