Step 1: Pat the pork chops dry thoroughly with paper towels. Season generously on both sides with salt and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned pork chops and sear for 3-4 minutes per side until golden brown. Remove the chops from the skillet and set them aside.
Step 3: In a small bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder until well combined.
Step 4: Reduce the heat to medium. Add the unsalted butter to the skillet, letting it melt. Pour in the prepared brown sugar mixture. Bring the sauce to a gentle simmer, stirring constantly, until it thickens slightly, about 2-3 minutes.
Step 5: Return the seared pork chops to the skillet, spooning the glaze over them. Continue to cook, flipping occasionally and basting with the glaze, for another 5-8 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when checked with a meat thermometer.
Step 6: Remove the pork chops from the skillet and transfer them to a plate or cutting board. Let them rest for at least 5 minutes before serving to allow the juices to redistribute, ensuring maximum tenderness. Drizzle with any remaining glaze from the skillet and serve hot.