Description
A vibrant and spicy jalapeno salt recipe quick remarkable flavor that uses fresh peppers and sea salt to create a versatile pantry staple.
Ingredients
1/2 cup fresh jalapenos, stems removed
1 cup coarse sea salt or Kosher salt
Optional: Zest of 1 lime
Instructions
Step 1: Wash and dry the jalapenos thoroughly to ensure no extra moisture is introduced to the jalapeno salt recipe quick remarkable flavor.
Step 2: Place the jalapenos in a food processor and pulse until they are very finely minced but not quite a puree.
Step 3: In a medium bowl, combine the minced jalapenos and the sea salt. Stir until the salt is evenly coated and green.
Step 4: Spread the mixture in a thin, even layer on a baking sheet lined with parchment paper for this jalapeno salt recipe quick remarkable flavor.
Step 5: Place in an oven at the lowest setting (170°F) for 2-3 hours, stirring occasionally, until the mixture is completely dry and brittle.
Step 6: Allow to cool completely before transferring the jalapeno salt recipe quick remarkable flavor to an airtight glass jar.
Notes
Always wear gloves when handling hot peppers for this jalapeno salt recipe quick remarkable flavor to avoid skin irritation.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Sauces Dressings & Condiments
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 2 kcal
- Sugar: 0.1g
- Sodium: 1850mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg
