Description
A zesty and refreshing ginger dressing that replicates the famous salad sauce served at Japanese hibachi restaurants.
Ingredients
1/2 cup chopped white onion
1/3 cup unsweetened rice vinegar
1/2 cup avocado oil
2 tablespoons minced fresh ginger
2 tablespoons low-sodium soy sauce
2 teaspoons fresh lemon juice
1 tablespoon pure maple syrup
1/4 teaspoon salt
Instructions
Step 1: Peel the ginger using a spoon and roughly chop the white onion to prepare for blending.
Step 2: Add the onion, ginger, rice vinegar, soy sauce, lemon juice, maple syrup, and salt into a high-speed blender or food processor.
Step 3: Blend the mixture on high until the solids are completely broken down into a pulpy liquid.
Step 4: Slowly pour in the neutral oil while the blender is on a low setting to properly emulsify the Japanese Steakhouse Ginger Salad Dressing Recipe.
Step 5: Transfer the dressing to a glass jar and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
For a creamier texture, you can add one small celery stalk to the blender. This adds more body to the Japanese Steakhouse Ginger Salad Dressing Recipe without changing the core flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85 kcal
- Sugar: 4g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
