Can I make the pineapple salsa ahead of time?

Yes, you can prepare the pineapple salsa up to a day in advance. Store it in an airtight container in the refrigerator for the best freshness and flavor.

What can I substitute for shrimp if I don't eat seafood?

For a seafood-free version, you can substitute the shrimp with diced chicken breast, firm tofu, or even black beans seasoned with jerk seasoning. Adjust cooking times accordingly.

How can I adjust the spice level of these tacos?

To increase the heat, add more jalapeu00f1o to the pineapple salsa or a dash of hot sauce to the shrimp marinade. For a milder taco, omit the jalapeu00f1o entirely and use a less spicy jerk seasoning blend.

What are the best tortillas to use for jerk shrimp tacos?

Small corn or flour tortillas work wonderfully for these tacos. You can lightly warm them in a dry skillet or microwave for a few seconds to make them more pliable and enhance their flavor.

Spicy & Sweet Jerk Shrimp Tacos with Zesty Pineapple Salsa

Description

These vibrant Jerk Shrimp Tacos feature succulent, spicy jerk-seasoned shrimp paired with a fresh, sweet, and zesty pineapple salsa, all nestled in warm taco shells.

Ingredients

Scale

1 lb shrimp, peeled and deveined
2 tbsp jerk seasoning
1 tbsp olive oil
1 cup diced pineapple
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 tbsp lime juice
1 tbsp chopped jalapeño (optional)
8 small taco shells
1/2 cup shredded cabbage
1/4 cup crumbled feta cheese
Fresh cilantro (for garnish, optional)
Lime wedges (for garnish, optional)

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Instructions

Step 1: In a bowl, toss the shrimp with jerk seasoning and olive oil until well coated.
Step 2: Cook the shrimp in a skillet over medium heat for 2-3 minutes per side, or until pink and cooked through.
Step 3: In another bowl, combine the diced pineapple, diced red onion, chopped fresh cilantro, lime juice, and chopped jalapeño (if using). Mix until well combined.
Step 4: Fill the warmed taco shells with the cooked jerk shrimp, shredded cabbage, and pineapple salsa. Top with crumbled feta cheese.
Step 5: Garnish the tacos with fresh cilantro and lime wedges, if desired. Serve immediately and enjoy!

Notes

For extra crunch, lightly toast the taco shells before filling. If you like more heat, add a pinch of red pepper flakes to the shrimp marinade.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: Caribbean

Nutrition

Serving Size: 2 tacos
Calories: 320 kcal
Sugar: 8g
Sodium: 680mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 22g
Cholesterol: 170mg