What is Kentucky Sawdust Pie?

Kentucky Sawdust Pie is a unique Southern dessert known for its distinctive filling made from graham cracker crumbs, shredded coconut, and pecans, all baked into a rich, sweet custard in a pie crust. Its name comes from the texture of these ingredients, which resemble sawdust.

Can I make Sawdust Pie ahead of time?

Yes, Kentucky Sawdust Pie can be made a day in advance. Store it covered in the refrigerator. Allow it to come closer to room temperature before serving for the best flavor and texture.

What can I serve with Kentucky Sawdust Pie?

This rich and sweet pie pairs wonderfully with a scoop of vanilla bean ice cream, a dollop of fresh whipped cream, or even a light berry compote to balance its sweetness.

How do I prevent my pie crust from getting soggy?

To help prevent a soggy bottom crust, you can blind bake your pie crust for about 10-15 minutes before adding the filling. Ensure the filling is not too watery, and bake the pie at the correct temperature until the crust is golden brown.

Kentucky Sawdust Pie: A Classic Southern Dessert Recipe

Name: Kentucky Sawdust Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: One 9-inch deep-dish pie crust; 1 1/2 cups graham cracker crumbs; 1 cup granulated sugar; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup shredded unsweetened coconut, lightly toasted (optional); 1/2 cup chopped pecans, lightly toasted (optional); 3 large eggs; 1 teaspoon vanilla extract; Pinch of salt; Sweetened whipped cream or vanilla ice cream for serving (optional)

Description

A delightful Southern dessert featuring a unique filling of graham cracker crumbs, toasted pecans, and shredded coconut in a sweet custard.

Ingredients

Scale

One 9-inch deep-dish pie crust
1 1/2 cups graham cracker crumbs
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1/2 cup shredded unsweetened coconut, lightly toasted (optional)
1/2 cup chopped pecans, lightly toasted (optional)
3 large eggs
1 teaspoon vanilla extract
Pinch of salt
Sweetened whipped cream or vanilla ice cream for serving (optional)

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Instructions

Step 1: Preheat your oven to 350°F (175°C). If desired, blind bake your pie crust for 10-15 minutes to prevent sogginess, then let cool slightly.
Step 2: In a large bowl, combine the graham cracker crumbs, granulated sugar, melted butter, shredded coconut, and chopped pecans. Mix until well combined and the crumbs are moistened. This is your 'sawdust' mixture.
Step 3: In a separate medium bowl, whisk together the eggs, vanilla extract, and a pinch of salt until smooth.
Step 4: Pour the egg mixture into the 'sawdust' mixture and stir gently until everything is evenly combined. Do not overmix.
Step 5: Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
Step 6: Bake for 40-45 minutes, or until the edges are set and lightly golden, and the center has a slight wobble when gently shaken. The pie will set further as it cools.
Step 7: Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving. This allows the pie to fully set and ensures clean slices.
Step 8: Serve at room temperature or slightly chilled, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream if desired. Enjoy!

Notes

For an extra layer of flavor, you can brush the cooled pie crust with a thin layer of melted chocolate before adding the filling. Ensure your eggs are at room temperature for better incorporation into the filling.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410 kcal
Sugar: 28g
Sodium: 210mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 6g
Cholesterol: 95mg