Can I make this Keto Buffalo Chicken Skillet ahead of time?

Yes, this skillet is great for meal prep! You can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. Reheat gently in a skillet over low heat or in the microwave until warmed through.

What are some good side dishes to serve with this skillet?

This dish is rich and flavorful on its own, but pairs wonderfully with low-carb sides. Consider serving it with cauliflower rice, steamed broccoli, a simple green salad, or zucchini noodles. Another great option is our delicious Spinach & Feta Patties for a balanced meal!

How can I adjust the spice level of the buffalo chicken?

To increase the heat, add more buffalo sauce, a pinch of red pepper flakes, or some finely diced jalapeu00f1os while cooking. For a milder flavor, reduce the amount of buffalo sauce or choose a less spicy brand.

Can I use a different protein like ground chicken or turkey?

Absolutely! While chicken breast is traditional, ground chicken or turkey can be excellent substitutes. Cook them in the skillet as you would the diced chicken until fully browned and cooked through, then proceed with the remaining steps.

Keto Buffalo Chicken Skillet: Your New Favorite Spicy, Cheesy, Low-Carb Meal!

Description

A creamy, spicy, and satisfying one-pan keto meal featuring tender chicken, crispy bacon, and a rich buffalo cheese sauce.

Ingredients

Scale

1.5 lbs chicken breast, diced into 1-inch cubes
6 slices bacon, cooked and crumbled
1 tbsp ranch seasoning
2 tbsp unsalted butter
4 oz cream cheese, softened
1/2 cup unsweetened almond milk
1.5 cups shredded cheddar cheese, divided
1/2 cup buffalo sauce (sugar-free if preferred)

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Instructions

Step 1: Preheat a large skillet over medium heat for about 1 minute.
Step 2: Add the diced chicken, cooked and crumbled bacon, and ranch seasoning to the skillet. Cook until the chicken is golden and crispy, ensuring an internal temperature of 165°F.
Step 3: Drain any excess grease from the skillet and set the cooked chicken and bacon aside.
Step 4: Reduce the heat to low. Add butter, softened cream cheese, and almond milk to the skillet. Whisk continuously until these ingredients are melted and well-combined, forming a smooth sauce.
Step 5: Stir in half (3/4 cup) of the shredded cheddar cheese and whisk until it is fully melted into the sauce. Gradually increase the heat slightly to bring the sauce to a gentle simmer.
Step 6: Return the cooked chicken and bacon to the skillet, stirring to coat them evenly with the creamy sauce.
Step 7: Drizzle the buffalo sauce over the chicken mixture. Top with the remaining half (3/4 cup) of shredded cheddar cheese. Cover the skillet and let it simmer for about 5 minutes, allowing the cheese to melt and the flavors to meld.
Step 8: Optional: For a crispy, golden top, remove the lid and broil the skillet for 1-2 minutes, watching carefully to prevent burning.

Notes

For extra kick, add a pinch of red pepper flakes along with the buffalo sauce. Garnish with fresh chopped parsley or green onions before serving for added freshness and color.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet Cooking, Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1/4 of skillet
Calories: 480 kcal
Sugar: 2g
Sodium: 850mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 35g
Cholesterol: 140mg

Description

Ingredients

Instructions

Notes

Nutrition

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