Description
A crunchy, low-carb take on the classic Reuben sandwich using a cheese-based shell and savory corned beef filling.
Ingredients
12 slices Swiss cheese (thick cut is better)
6 oz thinly sliced deli corned beef
1/2 cup sauerkraut, drained and squeezed dry
2 tbsp sugar-free Russian dressing (optional for dipping)
1/4 tsp caraway seeds (optional for rye flavor)
Instructions
Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: Arrange the Swiss cheese slices on the parchment paper, leaving enough space for them to spread as they melt.
Step 3: Bake for 5-7 minutes until the edges are dark golden brown and the cheese is lacey and bubbling.
Step 4: Remove from the oven and quickly place half a slice of corned beef and a small pinch of dried sauerkraut on one end of each cheese slice.
Step 5: Let cool for 30 seconds, then roll the cheese over the filling tightly. Let sit for 1 minute to fully crisp up before serving.
Notes
Ensure the sauerkraut is as dry as possible to maintain the crispiness of the cheese shell.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 285 kcal
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
