Description
A savory, buttery, and chewy grain-free flatbread that is perfect for low-carb diets.
Ingredients
1.5 cups shredded mozzarella cheese
2 tbsp cream cheese
3/4 cup superfine almond flour
1 large egg
1 tsp garlic powder
2 tbsp melted butter
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
Instructions
Step 1: Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
Step 2: Melt the mozzarella and cream cheese together in the microwave until smooth.
Step 3: Stir in the almond flour, egg, and garlic powder to form the Keto Garlic Flatbread dough.
Step 4: Roll the dough between parchment paper to your desired thickness.
Step 5: Bake for 10-12 minutes until golden brown.
Step 6: Brush with a mixture of melted butter, minced garlic, and parsley while still warm.
Notes
Ensure the cheese is fully melted to avoid lumps in the dough.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
