Description
A delicious, low-carb take on the classic Philadelphia sandwich, featuring juicy beef and melty provolone.
Ingredients
2 lbs ground beef
1 large onion, diced
2 large bell peppers (green and red), diced
2 cloves garlic, minced
8 oz cream cheese, softened
8 oz provolone cheese, sliced
1.5 cups shredded mozzarella cheese
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon black pepper
Instructions
Step 1: Preheat oven to 375°F and grease a 9x13 baking dish.
Step 2: Sauté onions and peppers in olive oil until softened, about 6 minutes.
Step 3: Add garlic and cook for 1 minute, then set vegetables aside.
Step 4: Brown the ground beef in the skillet, seasoning with salt and pepper, then drain excess fat.
Step 5: Stir in the cream cheese, Worcestershire sauce, and vegetables until a creamy sauce forms.
Step 6: Spread the mixture into the baking dish and top with provolone slices and mozzarella.
Step 7: Bake for 20 minutes until the cheese is bubbly and golden.
Notes
Ensure the beef is well-drained to avoid a watery casserole. You can swap ground beef for thinly sliced steak for a more traditional texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 485 kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1.5g
- Protein: 32g
- Cholesterol: 115mg
