Description
A versatile, 3g net carb pie crust made with almond flour that is perfect for sweet or savory pies.
Ingredients
Scale
2 cups blanched almond flour
1/4 cup coconut flour
1/2 cup cold unsalted butter, cubed
1 large egg, cold
1/2 tsp sea salt
1/4 tsp xanthan gum
Instructions
Step 1: Pulse dry ingredients in a food processor until combined.
Step 2: Add cold cubed butter and pulse until coarse crumbs form.
Step 3: Add the egg and pulse until a dough ball forms.
Step 4: Wrap in plastic and chill for 30 minutes.
Step 5: Roll between parchment paper and press into a 9-inch pie pan.
Step 6: Bake at 350°F for 10-12 minutes for a pre-baked crust.
Notes
Ensure butter is very cold to achieve the best flakiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
