How do I store leftover Keto Pizza Chips?

Once completely cooled, store your Keto Pizza Chips in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For best crispiness, reheat them briefly in a toaster oven or air fryer.

Can I add other toppings to my Keto Pizza Chips?

Absolutely! While keeping them low-carb, you can add a tiny pinch of finely crumbled cooked bacon, small pieces of pepperoni, dried herbs like oregano, or a touch of onion powder before baking. Just be sure not to overload them, as this can prevent crisping.

Are Keto Pizza Chips really low-carb?

Yes, they are! Made primarily from cheese and seasonings, Keto Pizza Chips contain minimal carbohydrates. The specific carb count will depend on the exact cheese brands and any additional seasonings or toppings you use, but they are an excellent keto-friendly alternative to traditional carb-heavy snacks.

What can I serve with Keto Pizza Chips?

Keto Pizza Chips are fantastic on their own, but they're also great with low-carb dips. Try them with sugar-free marinara sauce, a creamy ranch dip, guacamole, or even a spicy queso dip. They also make a wonderful crunchy topping for salads or keto soups.

Crispy & Delicious Keto Pizza Chips: Your Go-To Low-Carb Snack!

Description

These easy-to-make Keto Pizza Chips are a cheesy, crispy, and satisfying low-carb snack that brings all the classic pizza flavors without the carbs.

Ingredients

Scale

1 ½ cups shredded mozzarella cheese (low-moisture works best)
½ cup shredded Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon garlic powder (optional)
Pinch of red pepper flakes (optional, for a kick)

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: In a small bowl, combine the shredded mozzarella, Parmesan cheese, Italian seasoning, and optional garlic powder and red pepper flakes. Mix well to ensure the seasonings are evenly distributed.
Step 3: Divide the cheese mixture into 12-15 small, evenly spaced mounds on the prepared baking sheet. Flatten each mound slightly with the back of a spoon to create thin circles, approximately 2 inches in diameter. Ensure there is some space between each chip as they will spread slightly.
Step 4: Bake for 10-12 minutes, or until the edges are golden brown and crispy. Keep a close eye on them, as cooking times can vary by oven and thickness.
Step 5: Remove the baking sheet from the oven and let the chips cool on the parchment paper for a few minutes. As they cool, they will become crispier.
Step 6: Carefully transfer the cooled Keto Pizza Chips to a wire rack to cool completely. Serve immediately or store for later.

Notes

For extra flavor, you can sprinkle a tiny bit of pepperoni or cooked crumbled bacon on top of each chip before baking. Be sure to use low-moisture mozzarella for the best crispiness.

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approx. 3-4 chips
Calories: 150 kcal
Sugar: 0g
Sodium: 280mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg