The Ultimate Morning Indulgence
King's Hawaiian Strawberry Pineapple Cheesecake Danishes are the absolute pinnacle of easy-to-make brunch treats that taste like a million dollars. There is something truly magical about the combination of soft, pillowy sweet bread and a rich, tangy cream cheese filling. When you add the tropical brightness of pineapple and the sweet acidity of fresh strawberries, you create a flavor profile that is completely irresistible. These danishes are perfect for busy holiday mornings, baby showers, or just a slow Sunday breakfast with the family. Because they use pre-made rolls, the preparation is incredibly fast, but the results look like they came straight from a high-end bakery.
The secret to the perfect King's Hawaiian Strawberry Pineapple Cheesecake Danishes lies in the contrast of textures. The outer edges of the rolls get slightly toasted and crisp in the oven, while the center remains incredibly soft and moist. The cheesecake filling sinks into the bread slightly, creating a custardy middle that melts in your mouth. If you are a fan of tropical flavors in your baked goods, you should also consider trying The Most Divine Moist Pineapple Coconut Cake for a Tropical Escape for your next gathering. This recipe for King's Hawaiian Strawberry Pineapple Cheesecake Danishes will quickly become a staple in your household because it satisfies every sweet craving with minimal effort.
Why You’ll Love It
You are going to fall head over heels for these King's Hawaiian Strawberry Pineapple Cheesecake Danishes for several reasons. First, the ease of use is unmatched; by utilizing the iconic King's Hawaiian sweet rolls, you skip the tedious process of making yeast dough from scratch. Second, the balance of flavors is perfection. The cream cheese provides a necessary tang that cuts through the sugar, while the pineapple and strawberry offer a refreshing fruitiness. This recipe for King's Hawaiian Strawberry Pineapple Cheesecake Danishes is also highly customizable, allowing you to use whatever fruit is in season. Finally, they are the perfect size for individual servings, making them great for parties where guests want a handheld treat that isn't too heavy.
Ingredients for Success
To make the best King's Hawaiian Strawberry Pineapple Cheesecake Danishes, quality ingredients are key. You will need one package of King's Hawaiian sweet rolls, which serve as the buttery base. For the filling, gather 8 ounces of softened cream cheese, half a cup of sugar, one large egg, and a teaspoon of pure vanilla extract. The fruit topping consists of 8 ounces of well-drained crushed pineapple and half a cup of sliced fresh strawberries. For the final touch, the glaze requires powdered sugar, milk, and a splash more vanilla. For another incredible berry-themed dessert, don't miss The Most Decadent Homemade Strawberry Cream Cheese Pound Cake You’ll Ever Devour.
Ingredient Notes and Substitutions
If you don't have fresh strawberries, you can substitute them with raspberries or even a dollop of strawberry jam. Ensure your cream cheese is at room temperature to avoid lumps in your King's Hawaiian Strawberry Pineapple Cheesecake Danishes. For a lower-sugar version, you can use a sugar substitute in the filling, though the texture may vary slightly.
Essential Equipment
Making King's Hawaiian Strawberry Pineapple Cheesecake Danishes requires very little specialized gear. You will need a 9x13 inch baking dish or a large sheet pan. A handheld electric mixer is ideal for getting the cream cheese filling perfectly smooth. You also need a small sharp knife for cutting the indentations in the rolls and a small mixing bowl for the glaze.
Detailed Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking pan.
- In a medium bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the egg and vanilla extract to the cream cheese mixture, beating until fully incorporated.
- Place the King's Hawaiian sweet rolls in the baking dish, keeping them connected.
- Use a small knife to cut a square or circle out of the top center of each roll, pressing down the bread to create a well.
- Spoon the cream cheese mixture into the wells of the King's Hawaiian Strawberry Pineapple Cheesecake Danishes.
- Top the cream cheese filling with a small spoonful of drained crushed pineapple.
- Place a slice of strawberry on top of the pineapple.
- Bake for 15-20 minutes or until the cream cheese is set and the rolls are golden.
- Whisk together the powdered sugar, milk, and vanilla, then drizzle over the warm danishes.
Pro Tips for Perfect Danishes
The most important tip for King's Hawaiian Strawberry Pineapple Cheesecake Danishes is to drain the pineapple exceptionally well. Any excess moisture will make the rolls soggy. Also, don't overfill the centers, as the cream cheese can bubble over the sides during baking. For the most aesthetic King's Hawaiian Strawberry Pineapple Cheesecake Danishes, use a piping bag to fill the rolls. This ensures a clean look and even distribution of the delicious cheesecake center.
Serving, Storage & Variations
Serve these King's Hawaiian Strawberry Pineapple Cheesecake Danishes warm for the ultimate experience. They pair beautifully with a hot cup of coffee or a cold glass of milk. For storage, keep any leftovers in an airtight container in the refrigerator for up to three days. To vary the recipe, try using peaches or blueberries instead of strawberries. You can even add a sprinkle of toasted coconut to the top of your King's Hawaiian Strawberry Pineapple Cheesecake Danishes for an even more tropical feel.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 235 kcal |
| Protein | 4g |
| Carbohydrates | 33g |
| Fat | 11g |
Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes.
Conclusion
In summary, King's Hawaiian Strawberry Pineapple Cheesecake Danishes are a delightful, easy, and impressive addition to any meal. Whether you are hosting a large party or just want a special treat for yourself, these danishes deliver big on flavor and texture. The iconic sweetness of the rolls combined with the creamy cheesecake and tropical fruit makes every bite a vacation. Give this King's Hawaiian Strawberry Pineapple Cheesecake Danishes recipe a try today and watch them disappear from the plate in record time!
FAQs
Can I make these danishes ahead of time?
Yes, you can prepare the King's Hawaiian Strawberry Pineapple Cheesecake Danishes a day in advance. Store them in an airtight container in the refrigerator and briefly warm them in the oven before serving for the best texture.
Do I have to use fresh strawberries?
While fresh strawberries provide the best flavor and texture for King's Hawaiian Strawberry Pineapple Cheesecake Danishes, you can use high-quality strawberry preserves as a substitute if fresh berries are out of season.
Why are my rolls soggy?
To prevent soggy rolls, ensure that the crushed pineapple is thoroughly drained. Too much liquid from the fruit can seep into the soft King's Hawaiian rolls during the baking process.
Can I freeze these danishes?
Yes, King's Hawaiian Strawberry Pineapple Cheesecake Danishes freeze well. Once cooled completely, wrap them individually and freeze for up to 2 months. Reheat in a 350 degree oven until warmed through.
King's Hawaiian Strawberry Pineapple Cheesecake Danishes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A quick and delicious tropical breakfast treat using soft Hawaiian rolls and a creamy cheesecake filling.
Ingredients
1 package King's Hawaiian sweet rolls
8 oz cream cheese, softened
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
8 oz crushed pineapple, drained
1/2 cup fresh strawberries, sliced
1/2 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)
1/2 teaspoon vanilla extract (for glaze)
Instructions
Step 1: Preheat your oven to 350°F and lightly grease a 9x13 inch baking pan.
Step 2: In a mixing bowl, beat together the softened cream cheese and 1/2 cup sugar until smooth.
Step 3: Add the egg and 1 teaspoon of vanilla to the cream cheese, mixing until fully combined.
Step 4: Keep the sweet rolls together and place them in the prepared pan.
Step 5: Cut a small well into the top of each roll using a knife, pressing the center down to make room for filling.
Step 6: Fill each well with the cream cheese mixture.
Step 7: Top the cream cheese with a small amount of drained crushed pineapple and one strawberry slice.
Step 8: Bake for 15-20 minutes until the rolls are toasted and the filling is set.
Step 9: Whisk the glaze ingredients together and drizzle over the rolls while they are still warm.
Notes
Ensure the pineapple is very well drained to avoid a soggy bottom. For a crunchier texture, add chopped pecans on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 235 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
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