Get ready to tantalize your taste buds with Korean BBQ Meatballs with Spicy Mayo Dip! These succulent meatballs are infused with the bold flavors of Korean cuisine, featuring a perfect blend of savory, sweet, and a hint of spice. Paired with a creamy, spicy mayo dip, this dish is not just a meal; it’s an experience that will transport you straight to the vibrant streets of Seoul. Whether you're hosting a party, looking for a delicious appetizer, or simply craving something unique, these meatballs are sure to impress.
Why You’ll Love This Recipe
- Flavor-Packed: The combination of Korean spices and BBQ sauce creates a mouthwatering flavor profile that’s hard to resist.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these meatballs in no time.
- Perfect for Any Occasion: Great as an appetizer for gatherings, a snack for movie night, or even as a main dish served over rice.
- Customizable Heat: Adjust the spice level in the mayo dip to suit your taste, making it perfect for everyone.
Ingredients List
To make Korean BBQ Meatballs with Spicy Mayo Dip, you will need the following ingredients:
For the Meatballs:
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs (panko works well)
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon gochujang (Korean chili paste)
- 1 egg, beaten
- Salt and pepper, to taste
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon gochujang (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey (optional, for sweetness)
- Sliced green onions, for garnish
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Meatball Mixture
- Combine Ingredients: In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, brown sugar, sesame oil, gochujang, beaten egg, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
Step 3: Shape the Meatballs
- Form Meatballs: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them evenly apart.
Step 4: Bake the Meatballs
- Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and have a nice golden color.
Step 5: Prepare the Spicy Mayo Dip
- Mix the Dip: While the meatballs are baking, prepare the spicy mayo dip by whisking together the mayonnaise, gochujang, rice vinegar, sesame oil, and honey (if using) in a small bowl. Adjust the spice level to your liking.
Step 6: Serve
- Plate and Garnish: Once the meatballs are done, remove them from the oven and let them cool slightly. Serve the meatballs warm with the spicy mayo dip on the side, garnished with sliced green onions.
Variations & Substitutions
- Different Proteins: Feel free to use ground chicken or pork for a different flavor and texture.
- Vegetarian Option: Substitute the meat with a plant-based ground meat alternative or make lentil meatballs for a vegetarian version.
- Adjust Spice Level: If you prefer a milder flavor, reduce the amount of gochujang in both the meatballs and the dip.
Storage & Reheating Instructions
- Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked meatballs in a single layer, then transfer to a freezer bag. Reheat from frozen in the oven at 350°F (175°C) for about 15-20 minutes.
- Reheating Dip: The spicy mayo dip can be stored in the refrigerator for up to a week. Serve it cold or at room temperature.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture in advance and refrigerate it for up to 24 hours before baking.
What can I serve with these meatballs?
These meatballs are delicious on their own but can also be served with rice, noodles, or as part of a larger appetizer spread.
Is gochujang necessary for this recipe?
Gochujang adds authentic flavor, but if you don’t have it, you can substitute with another chili paste or sriracha, keeping in mind that the flavor will differ.
Conclusion
These Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of flavors that will delight your palate and impress your guests. Easy to make and incredibly satisfying, they’re perfect for any occasion. Try this recipe today, and let us know how it turned out in the comments! For more exciting recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the world of flavors! Enjoy every bite!
