Description
A 20-minute savory-sweet noodle stir-fry featuring tender beef steak, garlic, ginger, and a glossy soy-sesame glaze.
Ingredients
1 lb flank steak, thinly sliced against the grain
8 oz ramen or udon noodles
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp toasted sesame oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 tsp gochugaru (Korean chili flakes)
2 green onions, sliced
1 tbsp sesame seeds, toasted
Instructions
Step 1: Boil the noodles according to package instructions until al dente. Drain and set aside.
Step 2: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, and chili flakes.
Step 3: Heat a large skillet over high heat with 1 tablespoon of oil. Add the beef slices and cook until browned on both sides.
Step 4: Pour the sauce into the skillet with the beef and stir to coat. Simmer for 1 minute until thickened.
Step 5: Add the drained noodles to the pan and toss with tongs until fully incorporated and heated through.
Step 6: Garnish with green onions and sesame seeds before serving.
Notes
For a spicier version, increase the gochugaru to 1 tablespoon or add a spoonful of gochujang to the sauce mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 12g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 65mg
