Step 1: Prepare the cream cheese filling. In a medium bowl, combine the softened cream cheese, 150 g granulated sugar, and lemon juice. Mix with a spatula or hand mixer until smooth and well combined.
Step 2: Prepare the garlic sauce. In a separate bowl, combine the melted butter, minced garlic, egg, 150 g granulated sugar (adjust to your preference), mayonnaise, and heavy cream or milk. Whisk thoroughly until all ingredients are well incorporated. Stir in the dried or fresh parsley.
Step 3: Prepare the bread. Take each salt bread (or chosen bun) and cut it into 6 wedges. Make sure to cut almost all the way through, leaving the bottom intact so the bread remains connected at the base. This creates pockets for the filling.
Step 4: Fill the bread. Using a piping bag or a spoon, generously fill the cream cheese mixture into the cuts and crevices of each bread. Ensure each section receives a good amount of filling.
Step 5: Dip in garlic sauce. Submerge each filled bread completely into the garlic sauce, ensuring all sides, top, and crevices are thoroughly coated. Allow any excess sauce to drip off briefly.
Step 6: Bake. Preheat your oven to 350°F (175°C). Place the coated breads on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bread is golden brown and the cream cheese is warm and slightly gooey.
Step 7: Garnish and serve. Optionally, sprinkle with extra fresh chopped parsley for garnish before serving warm. Enjoy your delicious Korean Cream Cheese Garlic Bread!