Elevate your dinner game with Lemon Butter Salmon with Crispy Potatoes and Broccoli! This vibrant dish combines the rich, buttery flavor of salmon with the zesty brightness of lemon, all while being complemented by perfectly crispy potatoes and tender broccoli. It’s a delightful one-pan dinner that not only bursts with flavor but also makes cleanup a breeze. Whether you're cooking for a weeknight meal or a special occasion, this recipe is sure to impress your family and friends with its deliciousness and stunning presentation.
Why You’ll Love This Recipe
- Quick and Easy: This one-pan dinner comes together in just 30 minutes, making it perfect for busy nights.
- Flavorful and Healthy: Packed with omega-3 fatty acids from the salmon and vibrant veggies, this dish is both nutritious and satisfying.
- Minimal Cleanup: Cooking everything on one pan means less mess and more time to enjoy your meal.
- Customizable: Feel free to swap out vegetables or adjust seasonings to suit your taste preferences.
Ingredients List
To make Lemon Butter Salmon with Crispy Potatoes and Broccoli, you will need the following ingredients:
For the Salmon and Vegetables:
- 4 salmon fillets (about 6 ounces each)
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Lemon slices, for garnish
- Fresh parsley, chopped (for garnish)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Ingredients
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
- Season Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, garlic powder, onion powder, salt, and pepper until well coated.
Step 2: Arrange on Baking Sheet
- Spread Potatoes: Spread the seasoned potatoes in a single layer on one side of the prepared baking sheet.
- Bake Potatoes: Roast the potatoes in the preheated oven for about 15 minutes, or until they start to become golden and crispy.
Step 3: Prepare Salmon and Broccoli
- Season Salmon: While the potatoes are baking, season the salmon fillets with salt and pepper. In a small bowl, mix the melted butter, lemon juice, and remaining tablespoon of olive oil.
- Add Broccoli: After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side and add the broccoli florets to the other side of the baking sheet. Drizzle the broccoli with olive oil, salt, and pepper.
Step 4: Add Salmon to the Pan
- Place Salmon: Nestle the salmon fillets between the potatoes and broccoli on the baking sheet. Drizzle the lemon butter mixture over the salmon fillets.
Step 5: Bake Everything Together
- Return to Oven: Bake the entire pan in the oven for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are crispy.
Step 6: Serve
- Garnish and Enjoy: Remove from the oven, garnish with fresh parsley and lemon slices, and serve immediately.
Variations & Substitutions
- Vegetable Options: Swap out broccoli for asparagus, green beans, or Brussels sprouts for a different flavor profile.
- Different Proteins: Substitute salmon with chicken breasts or shrimp, adjusting the cooking time as necessary.
- Add Spices: Experiment with different herbs and spices, such as dill, thyme, or paprika, to enhance the flavors.
Storage & Reheating Instructions
- Storage: Store leftover salmon, potatoes, and broccoli in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until warmed through.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before cooking for even cooking results.
What can I serve with this dish?
This lemon butter salmon pairs beautifully with a side salad, quinoa, or rice for a complete meal.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time and assemble everything just before baking.
Conclusion
This Lemon Butter Salmon with Crispy Potatoes and Broccoli is not only a feast for the eyes but also a delicious and healthy meal that your whole family will love. With its perfect balance of flavors and textures, it’s a dish that’s sure to impress. Give this recipe a try, and let us know how it turned out in the comments! For more tasty recipes and cooking inspiration, visit https://eldralys.com/ and keep the culinary creativity flowing! Enjoy your delightful dinner!
