Can I use a different type of pasta for this recipe?

Absolutely! While linguine is fantastic, you can easily substitute it with fettuccine, spaghetti, or even penne to suit your preference. Just follow the package directions for cooking time.

What are some tips for perfectly cooked chicken bites?

Ensure your skillet is hot enough before adding the chicken to get a good sear. Cook in batches if necessary to avoid overcrowding, which can steam the chicken instead of browning it. Cook until golden and just cooked through, about 5-7 minutes, to keep the chicken juicy.

How can I enhance the flavor or add a kick to this dish?

For an extra flavor boost, try adding a pinch of red pepper flakes to the garlic butter sauce for a subtle heat. Fresh herbs like basil or oregano can also be chopped and stirred in along with the parsley for added aroma and taste.

Can I prepare parts of this dish ahead of time?

You can cut and season the chicken bites a few hours in advance and store them in the refrigerator. The garlic butter sauce is best made fresh, but you can mince your garlic and chop your parsley ahead of time to speed up the process when you're ready to cook.

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine: Your New Favorite Dinner!

Description

Tender chicken bites in a zesty lemon garlic butter sauce served over creamy Parmesan linguine, making for an irresistibly flavorful and easy dinner.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt (for chicken)
1/2 tsp black pepper (for chicken)
1 tsp garlic powder
2 tbsp olive oil
1/2 cup unsalted butter (for sauce)
4 cloves garlic, minced
1 tbsp lemon juice
1 tbsp lemon zest
1/4 cup fresh parsley, chopped (for sauce)
1 lb linguine
1/2 cup unsalted butter (for linguine)
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped (for linguine)
1/2 tsp salt (for linguine)
1/4 tsp black pepper (for linguine)
Fresh parsley for garnish (optional)
Lemon wedges for serving (optional)

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Instructions

Step 1: In a large bowl, toss the chicken bites with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder until evenly coated.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the chicken bites and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken bites from the skillet and set aside.
Step 3: In the same skillet, melt 1/2 cup unsalted butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
Step 4: Stir in the 1 tbsp lemon juice, 1 tbsp lemon zest, and 1/4 cup fresh parsley. Add the cooked chicken bites to the skillet and toss to coat evenly in the sauce.
Step 5: Cook the linguine according to package instructions until al dente. Drain and set aside.
Step 6: In a large pot, melt 1/2 cup unsalted butter over medium heat. Stir in the 1/2 cup grated Parmesan cheese, 1/4 cup chopped parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 7: Add the cooked linguine to the pot and toss to coat evenly in the sauce.
Step 8: Serve the Lemon Garlic Butter Chicken Bites over the Savory Parmesan Linguine.
Step 9: Optional: Garnish with fresh parsley and serve with lemon wedges. Enjoy your delicious and indulgent main dish!

Notes

For best results, do not overcrowd the pan when cooking chicken. Use fresh lemon juice and zest for the brightest flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-Frying, Boiling
Cuisine: Italian-American

Nutrition

Serving Size: 1/4 of recipe
Calories: 720 kcal
Sugar: 2g
Sodium: 980mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 65g
Fiber: 3g
Protein: 45g
Cholesterol: 180mg

Description

Ingredients

Instructions

Notes

Nutrition

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