Libby’s Pumpkin Bread is the ultimate seasonal delight, combining warm spices and the natural sweetness of pumpkin. This easy-to-make recipe brings out all the cozy flavors of autumn in every bite. Whether you’re baking for a holiday gathering or just craving a comforting treat, this pumpkin bread never disappoints. Moist, flavorful, and packed with the goodness of pumpkin, it’s the ideal recipe to embrace the flavors of fall.

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Why You’ll Love Libby’s Pumpkin Bread

Libby’s Pumpkin Bread is perfect for any fall occasion. It’s simple to make, uses pantry staples, and is incredibly versatile. This quick bread is not only delicious but also versatile, whether you make it in a large loaf pan, mini loaf pans, or even muffins. It’s a perfect breakfast, snack, or dessert. Plus, the pumpkin flavor and spice combination will fill your home with an irresistible aroma that screams fall.

Ingredients for Libby’s Pumpkin Bread

To make Libby’s Pumpkin Bread, you’ll need a few basic ingredients, most of which are common pantry staples:

• Flour: Provides structure to the bread.
• Sugar: Adds sweetness and balances the pumpkin’s earthy flavor.
• Baking Soda: Helps the bread rise, giving it the perfect texture.
• Salt: Enhances the flavors and balances sweetness.
• Cinnamon and Nutmeg: Bring the warm, comforting fall spices.
• Oil: Keeps the bread moist and tender.
• Eggs: Bind the ingredients together.
• Water: Adds moisture and helps combine the ingredients.
• Pumpkin: The star ingredient, Libby’s canned pumpkin is recommended for its smooth texture and rich flavor.

Alternative Ingredient Suggestions

• Oil Substitution: Swap the vegetable oil for applesauce for a healthier version.
• Nuts: For added texture, incorporate walnuts or pecans.
• Raisins: Add a cup of raisins for extra sweetness.
• Chocolate Chips: Stir in 1-2 cups for a rich, indulgent twist.

Step-by-Step Instructions for Libby’s Pumpkin Bread

Making Libby’s Pumpkin Bread is a breeze. With only a few simple steps, you’ll have a fresh loaf of pumpkin bread ready in no time!

Preheat the Oven: Set your oven to 350°F (175°C) and grease your loaf pans. You can use one large loaf pan or several mini loaf pans.
Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Combine Wet Ingredients: In another bowl, whisk together the eggs, oil, and water.
Incorporate Pumpkin: Gradually fold the pumpkin puree into the wet mixture.
Combine Wet and Dry: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
Bake: Pour the batter into your prepared pans and bake for about 30 minutes for mini loaves or 55 minutes for a large loaf. Check doneness by inserting a toothpick into the center of the bread—it should come out clean.
Cool and Serve: Let the bread cool completely before slicing. Enjoy with butter, a drizzle of maple syrup, or just as it is!

Tips & Tricks for Perfect Pumpkin Bread

• Accurate Measurements: Be sure to measure the flour correctly to avoid a dense or dry loaf. Use the spoon-and-level method.
• Do Not Overmix: Stir the batter until just combined. Overmixing can result in a tough texture.
• Check for Doneness: For large loaves, ensure your bread is fully baked by checking it with a toothpick. If it comes out clean, it’s ready!
• Cool Completely: Allow the bread to cool before slicing to ensure it sets properly and doesn’t fall apart.

Variations and Pairing Ideas for Libby’s Pumpkin Bread

Libby’s Pumpkin Bread is versatile. Here are a few ideas to customize your loaf:

• Toppings: Spread cream cheese frosting on top for a dessert-like twist.
• Pairings: Serve alongside a warm cup of coffee, tea, or hot chocolate.
• Spice It Up: Add a pinch of ground ginger or cloves for an extra layer of fall flavor.
• Freezing: This bread freezes well. Wrap it tightly in plastic wrap and aluminum foil to store for up to 3 months.

Health Benefits and Seasonal Appeal

Libby’s Pumpkin Bread offers a comforting treat with the health benefits of pumpkin. Pumpkin is a great source of vitamins A and C, fiber, and antioxidants, making this a nutritious fall snack. The blend of cinnamon and nutmeg not only adds flavor but also provides anti-inflammatory properties. Make this recipe a part of your fall traditions and share it with family and friends!

Libby’s Pumpkin Bread is the perfect recipe to celebrate the flavors of fall. Easy to make, packed with seasonal spices, and customizable, it’s a delightful treat for any occasion. Try it today and savor the taste of autumn!

Conclusion

Libby’s Pumpkin Bread is the perfect recipe to capture the essence of fall in a loaf. With its easy preparation and delightful combination of pumpkin and spice, it’s a timeless treat that will become a staple in your kitchen. Whether you enjoy it as a breakfast, a snack, or a dessert, this bread is sure to bring warmth and comfort to any occasion. So, gather your ingredients, preheat your oven, and indulge in the cozy flavors of this classic pumpkin bread recipe. Happy baking!

Frequently Asked Questions

How long does Libby’s Pumpkin Bread last?

Libby’s Pumpkin Bread can be stored at room temperature for up to 4 days when wrapped tightly in plastic wrap and foil. For longer storage, you can freeze it for up to 3 months. Be sure to let it cool completely before freezing.

Can I make Libby’s Pumpkin Bread with fresh pumpkin?

While this recipe calls for canned pumpkin, you can use fresh pumpkin puree as a substitute. Just make sure to cook and puree the pumpkin thoroughly to match the texture of canned pumpkin.

Can I substitute other spices in Libby’s Pumpkin Bread?

Yes! You can adjust the spices to your liking. Add ground ginger, cloves, or even pumpkin pie spice for a more intense flavor. You can also increase or decrease the amount of cinnamon and nutmeg according to your preferences.

What can I add to Libby’s Pumpkin Bread for extra flavor?

Feel free to mix in add-ins like chocolate chips, raisins, or nuts. Walnuts, pecans, or hazelnuts all add a delightful crunch to the bread. If you prefer a sweeter bread, you can sprinkle a bit of brown sugar on top before baking.

Libby’s Pumpkin Bread Recipe: Easy & Moist (No Fail!)

Author: Fati
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Libby’s Pumpkin Bread is the ultimate seasonal delight, combining warm spices and the natural sweetness of pumpkin. Moist, flavorful, and packed with the goodness of pumpkin, it’s the ideal recipe to embrace the flavors of fall. Perfect for breakfast, snacks, or dessert, this easy-to-make bread fills your home with irresistible autumn aromas.

Instructions

Preheat the oven to 350°F (175°C) and grease your loaf pan(s).
In a large bowl, sift together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk eggs, oil, and water until combined.
Gradually fold pumpkin puree into the wet mixture.
Add wet ingredients to dry ingredients and stir until just combined; avoid overmixing.
Pour batter into prepared pan(s).
Bake for 30 minutes for mini loaves or 55 minutes for a large loaf, until a toothpick inserted in the center comes out clean.
Allow bread to cool completely before slicing and serving.

Notes

Measure flour accurately using the spoon-and-level method to avoid dense bread. Do not overmix the batter to maintain a tender texture. Check doneness with a toothpick. Cool completely before slicing for best results. For variations, add nuts, raisins, or chocolate chips. Use applesauce instead of oil for a healthier alternative. Spread cream cheese frosting for a dessert twist.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg