Step 1: In a large bowl, combine the cooked shredded chicken, crumbled bacon, Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, garlic powder (if using), and red pepper flakes (if using). Stir well until all ingredients are evenly coated.
Step 2: Lay one large flour tortilla flat on a clean surface. Spoon approximately ½ cup to ¾ cup of the chicken and bacon Alfredo mixture onto the center of the tortilla.
Step 3: Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a secure wrap.
Step 4: Repeat with the remaining tortillas and filling.
Step 5: If desired, heat olive oil or butter in a large skillet over medium heat. Place the rolled wraps seam-side down in the hot skillet. Cook for 2-3 minutes per side, or until golden brown and crispy, and the filling is heated through and cheese is melted.
Step 6: Remove from skillet, slice in half if preferred, and serve immediately. Enjoy your loaded chicken bacon Alfredo wraps!