Step 1: Preheat your oven to 375F (190C). Lightly grease a baking sheet or line with parchment paper.
Step 2: In a large bowl, combine the cooked shredded chicken, crumbled bacon, shredded Colby Jack cheese, ranch dressing, chopped chives (if using), garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Step 3: Open the biscuit dough. Flatten each biscuit into a thin round. (If using crescent rolls, unroll the dough, separate into triangles, pinch seams together to form a square, then cut into smaller squares if desired).
Step 4: Place about 2-3 tablespoons of the chicken mixture into the center of each dough piece. Bring the edges of the dough up and pinch them together securely at the top, forming a ball or "bomb." Ensure the filling is completely enclosed.
Step 5: Place the assembled bombs seam-side down on the prepared baking sheet.
Step 6: In a small bowl, melt the butter. Brush the tops of each bomb with the melted butter. Sprinkle with everything bagel seasoning, if desired, for extra flavor and crunch.
Step 7: Bake for 18-25 minutes, or until the dough is golden brown and cooked through and the cheese is melted and bubbly.
Step 8: Remove from the oven and let cool slightly before serving. Serve warm with extra ranch dressing or your favorite dipping sauce.