When summer rolls around, nothing beats the joy of a refreshing salad, especially one as hearty and satisfying as Loaded Potato Salad. This unique twist on a classic combines all the flavors of a baked potato into a creamy, delicious salad that is perfect for picnics, barbecues, or any casual gathering. Imagine tender red potatoes tossed with crispy bacon, sharp cheddar cheese, fresh green onions, and a rich sour cream dressing—this salad is sure to become a crowd favorite!
Easy to prepare and loaded with flavor, this Loaded Potato Salad is not only a delightful side dish but also a filling meal on its own. Whether you’re serving it at a summer cookout or enjoying it as a quick lunch, this recipe is sure to impress with its creamy texture and robust flavors. Let’s dive into this easy summer salad that will elevate your outdoor dining experience!
Why You’ll Love This Recipe
- Quick and Easy: This salad can be prepared in under 30 minutes, making it a hassle-free option for busy days.
- Hearty and Satisfying: Packed with potatoes, bacon, and cheese, it’s a filling dish that will keep you satisfied.
- Customizable: Add your favorite toppings or substitute ingredients to make it your own.
- Perfect for Any Occasion: Ideal for summer barbecues, potlucks, or as a side dish for any meal.
Ingredients List
To create your delicious Loaded Potato Salad, gather the following ingredients:
- 2 lbs red potatoes, diced
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup green onions, sliced
- Salt and pepper to taste
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Cook the Potatoes
- Boil Potatoes: Place the diced red potatoes in a large pot and cover with water. Bring to a boil and cook for about 10-15 minutes, or until the potatoes are tender but still firm. Drain and let them cool slightly.
Step 2: Prepare the Dressing
- Mix Dressing: In a large bowl, combine the sour cream, mayonnaise, Dijon mustard, salt, and pepper. Stir until well mixed.
Step 3: Combine Ingredients
- Add Potatoes: Once the potatoes have cooled, add them to the bowl with the dressing. Gently fold to coat the potatoes evenly.
- Add Toppings: Stir in the crumbled bacon, shredded cheddar cheese, and sliced green onions. Mix until everything is well combined.
Step 4: Chill and Serve
- Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Before serving, give the salad a gentle stir and adjust the seasoning if necessary. Enjoy your loaded potato salad!
Variations & Substitutions
- Add Veggies: Toss in diced bell peppers or celery for added crunch and flavor.
- Spicy Kick: Add jalapeños or a dash of hot sauce for a spicy twist.
- Herb Infusion: Mix in fresh herbs like dill or parsley for an extra layer of flavor.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- No Reheating Needed: This salad is best served cold and does not require reheating.
FAQs
Can I use other types of potatoes?
Yes! While red potatoes are recommended for their waxy texture, you can also use Yukon Gold or fingerling potatoes.
What can I serve with this potato salad?
This Loaded Potato Salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread.
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance, making it a great option for meal prep or gatherings.
What other potato salads can I try?
If you love this recipe, you might also enjoy our Twice Baked Potato Salad or BLT Potato Salad for more delicious variations!
Conclusion
Indulge in the creamy, savory goodness of Loaded Potato Salad, a baked potato salad that’s perfect for summer gatherings and family dinners alike. With its hearty ingredients and easy preparation, this dish is bound to become a staple in your recipe collection.
We’d love to hear how your Loaded Potato Salad turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every flavorful bite!
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Loaded Potato Salad: A Baked Potato Salad! Easy Summer Salad Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This Loaded Potato Salad brings the flavors of a baked potato to a cool, creamy, and hearty side dish—perfect for barbecues and summer picnics.
Ingredients
- 2 lbs red potatoes, diced
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Place diced red potatoes in a pot, cover with water, and boil for 10–15 minutes until tender. Drain and let cool slightly.
- In a large bowl, mix sour cream, mayonnaise, Dijon mustard, salt, and pepper until well combined.
- Add cooled potatoes to the dressing and gently fold to coat.
- Mix in crumbled bacon, shredded cheddar cheese, and sliced green onions.
- Cover and refrigerate for at least 30 minutes to let flavors meld. Stir gently before serving and adjust seasoning as needed.
Notes
You can add diced bell peppers or celery for crunch, jalapeños for spice, or fresh herbs like dill for extra flavor. Best served chilled; ideal for making a day ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
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