What sides pair well with Longhorn Parmesan Crusted Chicken?

This flavorful chicken pairs wonderfully with simple sides like roasted asparagus, garlic mashed potatoes, a fresh green salad, or even a light pasta dish. Rice pilaf is also an excellent complement to soak up any juices.

Can I use different types of cheese for the crust?

While Parmesan provides that classic Longhorn flavor, you can absolutely experiment! Romano cheese offers a sharper, saltier kick, while Asiago could provide a nuttier, milder taste. Grana Padano is another excellent alternative that is similar to Parmesan.

How do I ensure my Parmesan crust is extra crispy?

To achieve a truly crispy crust, ensure your chicken breasts are patted thoroughly dry before coating them. Also, avoid overcrowding the baking sheet, as this can steam the chicken rather than allowing the crust to crisp evenly. A light mist of cooking spray over the coated chicken can also help.

Can I prepare the chicken ahead of time?

You can prepare the Parmesan mixture a day in advance and store it in the refrigerator. You can also coat the chicken breasts up to a few hours before baking. For best results, bake fresh, as the crust is best when hot and crispy from the oven.

Savor the Flavor: Easy Longhorn Parmesan Crusted Chicken Recipe

Name: Longhorn Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped fresh parsley (for topping); 1/4 cup grated Parmesan cheese (for topping); Fresh lemon wedges (optional, for garnish)

Description

Recreate the iconic Longhorn Parmesan Crusted Chicken at home with this easy recipe featuring tender chicken and a golden, crispy Parmesan crust.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup mayonnaise
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh parsley (for topping)
1/4 cup grated Parmesan cheese (for topping)
Fresh lemon wedges (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Step 2: In a medium-sized bowl, combine 1 cup grated Parmesan cheese, mayonnaise, garlic powder, paprika, salt, and black pepper. Mix until smooth and well combined.
Step 3: Pat the chicken breasts thoroughly dry with paper towels. Evenly coat each chicken breast with the Parmesan mixture and place them on the prepared baking sheet.
Step 4: Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature 165°F / 74°C) and the crust is golden and crispy.
Step 5: Garnish with fresh chopped parsley and an additional 1/4 cup grated Parmesan cheese. Serve immediately with fresh lemon wedges, if desired. Enjoy!

Notes

Ensure chicken breasts are patted dry for the crispiest crust. Cooking time may vary based on chicken thickness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 380 kcal
Sugar: 1g
Sodium: 650mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!