Description
This Longhorn Parmesan Crusted Chicken combines velvety chicken with a sweet and nutty Parmesan crust and crunchy toppings, creating a savory and dreamy dish perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley (for toppings)
- 1/4 cup grated Parmesan cheese (for toppings)
- Fresh lemon wedges (optional, for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the grated Parmesan cheese, mayonnaise, garlic powder, paprika, salt, and black pepper. Mix until well combined.
- Coat the chicken breasts with the Parmesan mixture and place them on a greased baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- Garnish the chicken with chopped fresh parsley, grated Parmesan cheese, fresh lemon wedges, and fresh parsley, if desired.
- Serve immediately with your favorite sides and enjoy!
Notes
Ensure the chicken is well-coated with the Parmesan mixture before baking for the best texture and presentation. Be patient with baking time to achieve optimal flavor and crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg