Description
A fresh, crunchy, and creamy low-carb salad featuring hard-boiled eggs, cucumbers, crispy bacon, and a spicy mayo dressing — perfect for keto-friendly meals or light lunches.
Ingredients
- Hard-boiled eggs
- Cucumbers, diced
- Celery stalks, chopped
- Bacon, cooked and crumbled
- Green onions, chopped
- Fresh parsley, chopped
- Mayonnaise
- Spicy brown mustard
- Hot sauce (optional)
- Paprika
Instructions
- Hard boil eggs: cover with water, bring to boil, remove from heat, cover 12 minutes, peel and chop.
- Dice cucumbers; chop celery and green onions.
- Cook bacon until crispy; crumble into pieces.
- In a small bowl, mix mayo, spicy brown mustard, and hot sauce if using.
- Combine eggs, cucumbers, celery, bacon, and green onions in a large bowl.
- Pour dressing over salad and gently toss to coat.
- Sprinkle chopped parsley and paprika on top; stir and add extra bacon bits if desired.
Notes
Store in airtight container in fridge up to 4 days. For smoother dressing, blend mayo and mustard before mixing. Add chopped almonds or sunflower seeds for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg