Description
A delicious, crustless pizza experience that is ready in just 30 minutes and perfectly keto-friendly.
Ingredients
1 lb Italian sausage, ground
1/2 cup pepperoni slices
1/2 cup green bell pepper, diced
1/4 cup red onion, diced
1/2 cup mushrooms, sliced
1 cup sugar-free marinara sauce
1.5 cups shredded mozzarella cheese
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
Instructions
Step 1: Preheat your oven to 400 degrees F and place a large oven-safe skillet over medium-high heat.
Step 2: Brown the ground Italian sausage in the skillet until no pink remains, breaking it up with a spoon.
Step 3: Add the bell peppers, onions, and mushrooms to the pan and cook for 5 minutes until softened.
Step 4: Drain any excess liquid and stir in the sugar-free marinara sauce and oregano.
Step 5: Top with the mozzarella cheese and pepperoni slices.
Step 6: Bake in the oven for 10 minutes until the cheese is melted and bubbly. Optional: Broil for 1-2 minutes for a golden top.
Notes
Ensure your marinara has no added sugar. For extra flavor, sprinkle with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
