If you’re in the mood for a dessert that’s both refreshing and indulgent, look no further than Magic Lemon Cobbler! This delightful treat combines the bright, zesty flavor of lemons with a soft, cake-like topping that magically forms while baking. The result is a luscious cobbler that features a creamy lemon filling nestled beneath a golden crust, making it an irresistible dessert for any occasion.
Imagine slicing into this cobbler, the sweet and tangy aroma wafting through the air as you reveal the warm, gooey lemon filling. Each bite is a perfect balance of tartness and sweetness, with a texture that is both fluffy and rich. Whether you’re serving it at a family gathering, a summer barbecue, or simply indulging yourself, this easy lemon cobbler is sure to impress. Let’s dive into this simple yet spectacular recipe!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, this cobbler comes together in no time.
- Bright Flavor: The fresh lemon juice and zest provide a refreshing citrus punch.
- Versatile Dessert: Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
- Perfect for Any Occasion: Great for potlucks, picnics, or as a delightful weeknight dessert.
Ingredients List
To create your delicious Magic Lemon Cobbler, gather the following ingredients:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- Optional: powdered sugar for dusting
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
Step 2: Mix the Ingredients
- Combine Dry Ingredients: In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, melted butter, lemon juice, and lemon zest. Mix until just combined; it’s okay if there are a few lumps.
Step 3: Bake the Cobbler
- Pour Batter: Pour the batter into the prepared baking dish. Do not stir.
- Add Lemon Filling: Gently pour the lemon juice over the batter. Again, do not stir—this is where the magic happens!
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
Step 4: Cool and Serve
- Cool: Allow the cobbler to cool for a few minutes before serving.
- Serve: Cut into squares and serve warm, dusted with powdered sugar if desired. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream!
Variations & Substitutions
- Berry Addition: Add fresh blueberries or raspberries to the lemon filling for a fruity twist.
- Lime Cobbler: Substitute lime juice and zest for a zesty lime cobbler.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this dessert gluten-free.
Storage & Reheating Instructions
- Storage: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until warmed through. For the oven, cover with foil and heat at 350°F (175°C) for about 10-15 minutes.
FAQs
Can I use bottled lemon juice?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. Just make sure it’s 100% lemon juice.
Can I make this cobbler ahead of time?
Yes! You can prepare the batter and lemon filling separately and combine them before baking for a quick dessert.
What other fruits can I use?
Feel free to experiment with other fruits like peaches, cherries, or apples for a delicious variation on the classic cobbler.
Is this recipe suitable for a potluck?
Absolutely! This Magic Lemon Cobbler is perfect for potlucks and gatherings, as it’s easy to transport and serve.
Conclusion
Indulge in the bright, refreshing flavors of Magic Lemon Cobbler! This easy dessert is perfect for any occasion, bringing a touch of sunshine to your table. With its delightful combination of creamy lemon filling and fluffy topping, it’s a treat that everyone will love.
We’d love to hear how your Lemon Cobbler turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every magical bite!
Print
Magic Lemon Cobbler: A Citrus Delight
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring a tangy lemon filling beneath a fluffy, golden cobbler topping. This easy-to-make treat is perfect for any occasion, offering a harmonious blend of sweet and tart flavors.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21-ounce can lemon pie filling
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Place the butter in a 9x9-inch baking dish and melt it in the oven for about 3-4 minutes. Remove and set aside.
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the buttermilk, vanilla extract, and lemon extract to the dry ingredients. Stir until just combined; do not overmix.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Spoon the lemon pie filling over the batter, leaving some spaces to allow the cobbler to bake through. Do not stir.
- Bake for 45-55 minutes, or until the top is golden brown and the edges have pulled away from the dish.
- Allow to cool slightly before serving. Optional: dust with powdered sugar and serve with vanilla ice cream or whipped cream.
Notes
For a fruity twist, add fresh berries like blueberries or raspberries to the lemon filling. To make a lime version, substitute lime juice and zest for the lemon. For a gluten-free option, use a gluten-free all-purpose flour blend.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 501
- Sugar: 63g
- Sodium: 507mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 84g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg
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