Why is it called a Magic Lemon Cobbler?

It is called magic because the ingredients are layered in a specific order and not stirred. As it bakes, the hot liquid mixture sinks to the bottom, creating a thick, custard-like lemon sauce underneath a fluffy cake-like topping.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice provides the most vibrant and authentic flavor, high-quality bottled lemon juice can work in a pinch. However, you will miss out on the fresh zest, which adds significant aromatic oils to the cobbler.

Should I stir the layers before putting it in the oven?

No, the most critical rule for a Magic Lemon Cobbler is to never stir the layers. Stirring will ruin the magic effect, resulting in a dense, uniform cake rather than a saucy pudding-bottomed cobbler.

How do I know when the cobbler is finished baking?

The cobbler is done when the top is golden brown and feels set to the touch. The edges should be bubbling with a thick, syrupy lemon sauce.

The Ultimate Magic Lemon Cobbler: A Zesty Dessert Sensation

Name: Magic Lemon Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk; 1 tablespoon lemon zest; 1/2 cup fresh lemon juice; 1 cup boiling water

Description

A self-saucing, zesty dessert that creates a luscious lemon custard layer beneath a light, fluffy cake topping.

Ingredients

Scale

1/2 cup unsalted butter
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1 tablespoon lemon zest
1/2 cup fresh lemon juice
1 cup boiling water

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Melt 1/2 cup butter in a 9x13 inch baking dish in an oven preheated to 350°F.
Step 2: Whisk together flour, 1 cup sugar, baking powder, and salt. Stir in milk and lemon zest to form a batter.
Step 3: Pour the batter over the melted butter in the dish. Do not stir.
Step 4: Mix the remaining 1/2 cup sugar with the lemon juice and sprinkle over the batter.
Step 5: Pour 1 cup boiling water over the top. Bake for 35-40 minutes without stirring until golden brown.

Notes

Do not stir the layers or the magic sauce will not form correctly at the bottom of the dish.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310 kcal
Sugar: 32g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!