Get ready to indulge in a culinary delight that combines the best of savory and sweet with the Maple Bacon Cheeseburger Bomb! This mouthwatering treat features juicy ground beef, crispy bacon, and gooey cheese, all wrapped in a golden, flaky dough and drizzled with a touch of maple syrup for an unforgettable flavor experience. Perfect for game day, family gatherings, or a fun weeknight dinner, these cheeseburger bombs are sure to become a favorite in your household. Who can resist the allure of a cheeseburger wrapped in dough and topped with maple goodness?

Why You’ll Love This Recipe

• Flavor Combination: The savory flavors of beef and bacon combined with the sweetness of maple syrup create a unique and delicious taste.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly, making them perfect for any occasion.
• Customizable: Feel free to add your favorite toppings, such as pickles, onions, or even jalapeños, to personalize your bombs.
• Perfect for Sharing: These bombs are great for parties, potlucks, or as a fun family dinner option.

Ingredients List

To make Maple Bacon Cheeseburger Bombs, you will need the following ingredients:

For the Filling:

• 1 pound ground beef (80/20 for optimal flavor)
• 4 slices of bacon (cooked and crumbled)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Dough:

• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury)

For the Maple Glaze:

• 1/4 cup maple syrup
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder (optional)

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Cook the Bacon

2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces. Set aside.

Step 3: Prepare the Beef Filling

3. Brown the Beef: In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
4. Add Seasonings: Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Mix in the crumbled bacon and remove from heat. Let the mixture cool slightly.

Step 4: Prepare the Biscuits

5. Open the Biscuit Dough: Carefully open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, about 4 inches in diameter.

Step 5: Fill the Biscuits

6. Add Filling: Place a generous tablespoon of the beef and bacon mixture in the center of each biscuit. Top with a sprinkle of shredded cheese.

Step 6: Seal the Bombs

7. Seal the Biscuits: Fold the edges of the biscuit over the filling and pinch to seal tightly. Ensure there are no openings.

Step 7: Arrange on Baking Sheet

8. Place on Baking Sheet: Place the filled bombs seam-side down on the prepared baking sheet, spacing them evenly apart.

Step 8: Bake the Bombs

9. Bake: Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.

Step 9: Prepare the Maple Glaze

10. Make the Glaze: While the bombs are baking, combine the maple syrup, melted butter, and garlic powder (if using) in a small bowl.

Step 10: Glaze the Bombs

11. Brush with Maple Glaze: Once the bombs are out of the oven, brush the tops generously with the maple glaze while they are still warm.

Step 11: Cool and Serve

12. Cool Slightly: Allow the cheeseburger bombs to cool for a few minutes before serving. Enjoy warm!

Variations & Substitutions

• Cheese Variations: Experiment with different cheeses such as pepper jack for a spicy kick or mozzarella for a milder flavor.
• Vegetarian Option: Substitute the beef with a plant-based ground meat alternative and use vegan cheese for a vegetarian version.
• Extra Toppings: Add diced pickles, jalapeños, or sautéed onions to the filling for added flavor and texture.

Storage & Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: These bombs can be frozen before baking. Wrap each bomb in plastic wrap and place them in a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Reheating: Reheat in the microwave for 15-30 seconds or in the oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Can I make these ahead of time?
Yes, you can prepare the filling in advance and assemble the bombs when you’re ready to bake.

What dipping sauces pair well with these bombs?
These cheeseburger bombs pair well with ketchup, mustard, or a spicy aioli for dipping.

Can I use homemade dough instead of biscuit dough?
Absolutely! You can use your favorite homemade dough recipe if you prefer a more artisanal touch.

Conclusion

These Maple Bacon Cheeseburger Bombs are a delightful fusion of flavors that will have everyone coming back for seconds. With their crispy exterior and savory filling, they make for an irresistible snack or meal option. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking adventure!

Maple Bacon Cheeseburger Bomb: A Flavor Explosion in Every Bite

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• Author: abdo
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

Indulge in the perfect fusion of savory and sweet with these Maple Bacon Cheeseburger Bombs. Juicy ground beef, crispy bacon, and melted cheddar cheese are encased in golden biscuit dough, then brushed with a maple glaze for an irresistible flavor explosion. Ideal for game days, family dinners, or any occasion that calls for a deliciously unique treat.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (80/20 for optimal flavor)
• 4 slices of bacon (cooked and crumbled)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough (like Pillsbury)
• 1/4 cup maple syrup
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces. Set aside.
3. Prepare the Beef Filling: In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat. Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Mix in the crumbled bacon and remove from heat. Let the mixture cool slightly.
4. Prepare the Biscuits: Carefully open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, about 4 inches in diameter.
5. Fill the Biscuits: Place a generous tablespoon of the beef and bacon mixture in the center of each biscuit. Top with a sprinkle of shredded cheese.
6. Seal the Bombs: Fold the edges of the biscuit over the filling and pinch to seal tightly. Ensure there are no openings.
7. Arrange on Baking Sheet: Place the filled bombs seam-side down on the prepared baking sheet, spacing them evenly apart.
8. Bake the Bombs: Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.
9. Prepare the Maple Glaze: While the bombs are baking, combine the maple syrup, melted butter, and garlic powder (if using) in a small bowl.
10. Glaze the Bombs: Once the bombs are out of the oven, brush the tops generously with the maple glaze while they are still warm.
11. Cool and Serve: Allow the cheeseburger bombs to cool for a few minutes before serving. Enjoy warm!

Notes

For a spicy kick, add diced jalapeños to the beef mixture. Experiment with different cheeses like pepper jack or mozzarella for varied flavors. These bombs pair well with dipping sauces such as ketchup, mustard, or spicy aioli. To make ahead, prepare the filling in advance and assemble the bombs when ready to bake. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen before baking for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 300
• Sugar: 5g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 50mg

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