This Maple Brown Butter Peach Pie is the perfect treat for any occasion, from casual gatherings to elegant parties. The combination of the velvety pie crust, the sweet and tangy peach filling, and the creamy toppings creates a symphony of flavors that will leave your taste buds dancing.
Growing up, pies were always a favorite in our household. My mom would make them for special occasions, and the combination of rich textures and sweet flavors was always a hit. When I decided to elevate this classic peach pie by adding brown butter and maple syrup, I knew it would be a game-changer. The first time I served this Maple Brown Butter Peach Pie to my family, their eyes lit up with excitement. The combination of the velvety pie crust, the sweet and tangy peach filling, and the creamy toppings was a match made in heaven.
This pie has become a favorite in my household. It’s perfect for casual gatherings, elegant parties, or even a special treat for a loved one. The best part is that it’s surprisingly easy to make. The pie crust comes together quickly, the peach filling adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
So, grab your ingredients and let’s get baking. This recipe is simple, delicious, and guaranteed to be a crowd-pleaser. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Maple Brown Butter Peach Pie. And trust me, your loved ones will thank you for it.
This Maple Brown Butter Peach Pie is the perfect treat for any occasion, combining the sweetness of peaches with the richness of brown butter and the sweetness of maple syrup. The combination creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a special treat, this pie is surprisingly easy to make and guaranteed to impress. The pie crust comes together quickly, the peach filling adds a sweet and tangy layer, and the toppings bring a delightful creaminess. The presentation is always a showstopper, making it perfect for any special occasion.
The unique selling points of this recipe include the delightful combination of velvety pie crust, sweet and tangy peach filling, and creamy toppings, creating a decadent and dreamy dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Maple Brown Butter Peach Pie.
Every time I make this Maple Brown Butter Peach Pie, I’m reminded of the first time I served it to my family. It was for a special occasion, and I wanted to create a pie that was both delicious and unique. The pie was an instant hit. My family loved the combination of the velvety pie crust, the sweet and tangy peach filling, and the creamy toppings. Since then, this pie has become a staple at our family gatherings and special occasions.
This pie has a way of bringing people together. Whether it’s a casual get-together or a special occasion, it always hits the spot. The combination of flavors and the decadent, dreamy nature of the pie make it a crowd-pleaser. And the best part is that it’s surprisingly easy to make. The pie crust comes together quickly, the peach filling adds a sweet and tangy layer, and the toppings bring a delightful creaminess that complements the other ingredients perfectly.
Why This Maple Brown Butter Peach Pie Is a Must-Try
This Maple Brown Butter Peach Pie is a must-try for anyone who loves a decadent and dreamy dessert. The combination of velvety pie crust, sweet and tangy peach filling, and creamy toppings creates a symphony of flavors that will leave your taste buds dancing. Perfect for casual gatherings, elegant parties, or a special treat, this pie is surprisingly easy to make and guaranteed to impress.
What sets this recipe apart is the delightful combination of velvety pie crust, sweet and tangy peach filling, and creamy toppings, creating a decadent and dreamy dessert. The recipe is perfect for any occasion and is sure to impress your guests. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love making this Maple Brown Butter Peach Pie.
What You Need For Maple Brown Butter Peach Pie
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tbsp ice water
For the Peach Filling:
- 4 cups sliced peaches
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
For the Brown Butter Topping:
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
For the Garnish:
- Vanilla ice cream (optional)
- Fresh mint leaves (optional)
How to Make Maple Brown Butter Peach Pie
- Prepare the Pie Crust:
- In a food processor, combine the all-purpose flour and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
- Gradually add the ice water and pulse until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the dough and press it into a greased pie dish. Crimp the edges and refrigerate until ready to use.
- Prepare the Peach Filling:
- In a bowl, combine the sliced peaches, brown sugar, maple syrup, cornstarch, ground cinnamon, and ground nutmeg. Mix until well combined.
- Pour the peach filling into the prepared pie crust.
- Prepare the Brown Butter Topping:
- In a saucepan, melt the butter over medium heat. Cook until the butter turns a golden brown color. Remove from heat and stir in the maple syrup.
- Drizzle the brown butter topping over the peach filling.
- Bake the Pie:
- Bake in the preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden and the filling is bubbly.
- Garnish and Serve:
- Garnish the pie with vanilla ice cream and fresh mint leaves, if desired. Serve immediately and enjoy!
Tips For Maple Brown Butter Peach Pie:
To ensure the best results, make sure the pie crust is well-chilled before baking. This will help achieve the best texture and presentation. Also, be patient with the chilling process. Allowing the pie crust to chill for the recommended time will result in the best texture and flavor.
For an extra touch of elegance, you can serve the pie on a fancy cake stand or individual plates. This will add another layer of beauty and make the presentation even more impressive.
Substitutions and Variations:
If you prefer a different type of fruit, you can substitute the peaches with apples or even pears. Each type of fruit will bring a unique flavor to the pie.
For a lighter version, use low-fat butter for the pie crust. The pie will still be delicious and have a lighter texture.
Make a Healthier Version:
To make a healthier version of this pie, you can use a natural sweetener like honey or maple syrup for the toppings. Additionally, you can use less sugar in the filling. This will lower the overall calorie and sugar content of the dessert.
Closing For Maple Brown Butter Peach Pie:
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes.
Frequently Asked Questions For Maple Brown Butter Peach Pie:
- Can I use a different type of fruit for the pie?
- Yes, you can use apples, pears, or even plums. Each type of fruit will bring a unique flavor to the pie.
- Can I make the pie ahead of time?
- Yes, you can make the pie a day ahead and store it in the refrigerator. The flavors will meld together even more as it chills.
- Can I freeze the pie?
- Yes, you can freeze the pie for up to a month. Just make sure to store it in an airtight container.
- How long does the pie keep?
- This pie is best enjoyed within a week. Store it in an airtight container at room temperature to keep it fresh.
- Can I add more maple syrup to the pie?
- Yes, you can add more maple syrup for a richer flavor. Just be mindful not to overpower the balance of the pie.
- Can I use a different type of sweetener for the pie?
- Yes, you can use honey, maple syrup, or even agave nectar. Each type of sweetener will bring a unique flavor to the pie.
- Can I serve the pie at room temperature?
- This pie is best served at room temperature, but you can let it sit in the refrigerator for a short time before serving if you prefer.
- Can I make the pie in a different size?
- Yes, you can make larger or smaller pies depending on your preference. Just adjust the baking time accordingly.
- Can I use a different type of garnish?
- Yes, you can garnish the pie with chopped fresh basil, a sprinkle of cinnamon, or even a drizzle of caramel sauce for added flavor.
- Can I make this pie for a large gathering?
- Absolutely! You can easily double or triple the recipe to make a large batch of the pie for a gathering.
- Can I serve this pie as a main dessert?
- Yes, this pie is decadent enough to serve as a main dessert, especially for casual gatherings or elegant parties.
- Can I add a layer of toppings to the pie?
- While this pie is traditionally served with ice cream and mint, you can add a layer of sliced strawberries or a sprinkle of fresh herbs for an extra touch of flavor.
Maple Brown Butter Peach Pie
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
This Maple Brown Butter Peach Pie combines velvety pie crust, sweet and tangy peach filling, and creamy toppings for a decadent dessert perfect for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tbsp ice water
- 4 cups sliced peaches
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter (for topping)
- 1/4 cup maple syrup (for topping)
- Vanilla ice cream (optional)
- Fresh mint leaves (optional)
Instructions
- In a food processor, combine flour and salt. Add chilled butter and pulse until mixture resembles coarse crumbs.
- Gradually add ice water and pulse until dough comes together. Form into disk, wrap, and refrigerate 30 minutes.
- Roll out dough and press into greased pie dish. Crimp edges and refrigerate until ready.
- In a bowl, combine peaches, brown sugar, maple syrup, cornstarch, cinnamon, and nutmeg. Mix well.
- Pour peach filling into prepared crust.
- In saucepan, melt butter over medium heat until golden brown. Remove from heat and stir in maple syrup.
- Drizzle brown butter topping over peach filling.
- Bake at 375°F (190°C) for 45-50 minutes until crust is golden and filling bubbly.
- Garnish with vanilla ice cream and fresh mint leaves if desired. Serve immediately.
Notes
Chill pie crust before baking for best texture. Serve on a fancy cake stand for impressive presentation.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
