Description
A delicious and easy-to-make slider featuring tender chicken, crispy bacon, and a sweet maple glaze on Hawaiian rolls.
Ingredients
12 Hawaiian sweet rolls
2 cups cooked shredded chicken
12 slices cooked crispy bacon
8 slices white cheddar cheese
1/2 cup unsalted butter, melted
3 tbsp pure maple syrup
1 tbsp Dijon mustard
1 tsp garlic powder
1 tsp poppy seeds
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Step 2: Slice the Hawaiian rolls in half horizontally and place the bottom half in the dish.
Step 3: Spread the shredded chicken evenly over the rolls, followed by the bacon and cheese slices.
Step 4: Place the roll tops back on and whisk the melted butter, maple syrup, mustard, and garlic powder in a small bowl.
Step 5: Brush the maple mixture over the rolls and sprinkle with poppy seeds.
Step 6: Cover with foil and bake for 15 minutes, then remove foil and bake for 5-10 more minutes until golden.
Notes
Use real maple syrup for the best flavor; avoid using artificial pancake syrup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 9g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
