Prepare to be enchanted by the sweet and spiced aroma that will fill your kitchen with these incredible Maple Glazed Apple Blondies! A true delight for any season, but especially comforting in the cooler months, this recipe delivers tender, apple-studded blondies crowned with a luscious maple glaze. The best part? They come together with only 10 minutes of active prep time, making them a perfect last-minute treat or a simple weekend baking project.

Blondies, with their rich, buttery flavor, serve as an excellent canvas for seasonal fruits. Here, the subtle tang of fresh apples and warm spices perfectly balances the sweet, caramel-like notes of the blondie and the glorious maple topping. This dessert is designed to impress with minimal effort, making it ideal for entertaining, a cozy evening at home, or simply satisfying that sweet tooth craving.

Why You'll Adore These Maple Glazed Apple Blondies

These aren't just any blondies; they're a symphony of flavors and textures that will make them an instant favorite. Here’s what makes them truly special:

• Effortlessly Quick: Spend just 10 minutes on preparation, then let your oven do the rest!
• Seasonal Flavors: The combination of tender apples, warm cinnamon, and sweet maple syrup is a celebration of classic comfort.
• Delightful Texture: Expect a wonderfully chewy blondie with perfectly crisp edges, creating an irresistible bite.
• Versatile Treat: Ideal for potlucks, family gatherings, or a simple dessert after dinner.

Key Ingredients for Your Delicious Blondies

To create these amazing Maple Glazed Apple Blondies, gather these essential ingredients. Most are likely already in your pantry!

For the Blondie Base:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup dark brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

For the Spiced Apple Filling:

• 2 medium apples, finely chopped (e.g., Honeycrisp, Gala)
• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

For the Irresistible Maple Glaze:

• 1/4 cup unsalted butter, melted
• 1/4 cup pure maple syrup (for authentic flavor, learn more about maple syrup on Wikipedia)
• 2 cups powdered sugar, sifted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Crafting Your Maple Glazed Apple Blondies: Step-by-Step

Follow these straightforward steps for blondie perfection!

Preparing the Apple Filling:

• Step 1: In a small saucepan, melt 1 tablespoon unsalted butter over medium heat. Add the finely chopped apples and 2 tablespoons brown sugar. Cook, stirring occasionally, until apples are tender, about 5-7 minutes.
• Step 2: Stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon. Remove from heat and set aside to cool slightly while you prepare the blondie batter.

Making the Blondie Batter:

• Step 3: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line with parchment paper leaving an overhang on the sides for easy removal.
• Step 4: In a large bowl, cream together 1 cup softened unsalted butter, 1 cup granulated sugar, and 1/2 cup dark brown sugar until light and fluffy.
• Step 5: Beat in the 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
• Step 6: In a separate medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
• Step 7: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
• Step 8: Spread about two-thirds of the blondie batter evenly into the prepared baking pan.
• Step 9: Spoon the cooled apple filling over the batter, spreading it almost to the edges.
• Step 10: Carefully dollop the remaining blondie batter over the apple layer. You don't need to spread it perfectly; it will melt and spread as it bakes.

Baking and Glazing:

• Step 11: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
• Step 12: While the blondies cool in the pan, prepare the maple glaze. In a medium bowl, whisk together 1/4 cup melted unsalted butter, 1/4 cup pure maple syrup, 2 cups sifted powdered sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon until smooth. If the glaze is too thick, add a tiny bit of milk or water (1/2 teaspoon at a time) until it reaches a drizzly consistency.
• Step 13: Once the blondies have cooled completely, drizzle the maple glaze generously over the top. Allow the glaze to set for about 15-20 minutes before slicing and serving.

Expert Tips for Perfect Blondies

• Don't Overbake: Overbaking leads to dry blondies. Remove them from the oven when the edges are set and the center still looks slightly soft.
• Cool the Apples: Ensure your spiced apple filling is cool before adding it to the batter. This prevents the batter from becoming too runny.
• Patience with Cooling: Allow the blondies to cool completely before applying the glaze and slicing. This helps them set properly and ensures the glaze adheres beautifully.

Serving Suggestions & Variations

These Maple Glazed Apple Blondies are delightful on their own, but here are some ideas to elevate your experience:

• Serve them warm with a scoop of vanilla bean ice cream or a dollop of whipped cream.
• For an extra indulgent treat, add a drizzle of caramel sauce before serving.
• Stir in 1/2 cup of chopped walnuts or pecans into the blondie batter for added texture.
• A pinch of nutmeg or allspice can further enhance the autumnal spice profile.

These Maple Glazed Apple Blondies are more than just a dessert; they are a warm hug on a plate, delivering comfort and joy with every bite. The ease of preparation combined with their utterly irresistible flavor profile makes them a recipe you'll want to revisit again and again. Enjoy the process and savor the delicious results!

FAQs

Maple Glazed Apple Blondies

---

• Total Time: 35-40 minutes
• Yield: 12-16 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

These irresistible Maple Glazed Apple Blondies feature tender spiced apples baked into a chewy blondie base, topped with a luscious maple glaze, all prepared in just 10 minutes.

---

Ingredients

Scale 1x2x3x

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup dark brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (for blondie batter)
2 medium apples, finely chopped (e.g., Honeycrisp, Gala)
2 tablespoons brown sugar (for apple filling)
1 tablespoon unsalted butter (for apple filling)
1/2 teaspoon vanilla extract (for apple filling)
1/4 teaspoon ground cinnamon (for apple filling)
1/4 cup unsalted butter, melted (for glaze)
1/4 cup pure maple syrup
2 cups powdered sugar, sifted
1/2 teaspoon vanilla extract (for glaze)
1/4 teaspoon ground cinnamon (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: In a small saucepan, melt 1 tablespoon unsalted butter over medium heat. Add the finely chopped apples and 2 tablespoons brown sugar. Cook, stirring occasionally, until apples are tender, about 5-7 minutes.
Step 2: Stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon. Remove from heat and set aside to cool slightly while you prepare the blondie batter.
Step 3: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line with parchment paper leaving an overhang on the sides for easy removal.
Step 4: In a large bowl, cream together 1 cup softened unsalted butter, 1 cup granulated sugar, and 1/2 cup dark brown sugar until light and fluffy.
Step 5: Beat in the 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract.
Step 6: In a separate medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
Step 7: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 8: Spread about two-thirds of the blondie batter evenly into the prepared baking pan.
Step 9: Spoon the cooled apple filling over the batter, spreading it almost to the edges.
Step 10: Carefully dollop the remaining blondie batter over the apple layer. You don't need to spread it perfectly; it will melt and spread as it bakes.
Step 11: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
Step 12: While the blondies cool in the pan, prepare the maple glaze. In a medium bowl, whisk together 1/4 cup melted unsalted butter, 1/4 cup pure maple syrup, 2 cups sifted powdered sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon until smooth. If the glaze is too thick, add a tiny bit of milk or water (1/2 teaspoon at a time) until it reaches a drizzly consistency.
Step 13: Once the blondies have cooled completely, drizzle the maple glaze generously over the top. Allow the glaze to set for about 15-20 minutes before slicing and serving.

Notes

Ensure apples are finely chopped for even distribution. Do not overmix the batter to keep blondies tender. Cooling completely before glazing is crucial for best results.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie square
• Calories: 310 kcal
• Sugar: 30g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg

Related posts:

5 Quick & Healthy Peach Dessert Recipes for Busy Weeknights – Clara's Recipes Easy Cheesy Pizza Pockets: The Ultimate Homemade Snack & Meal Brighten Your Plate: Winter Citrus Salad with Honey Dressing Easy Pumpkin Crisp: Your New Favorite Fall Dessert Recipe