Description
A cloud-like, fluffy frosting that combines rich butter with sweet marshmallow cream for the perfect cake topping.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 jar (7 oz) marshmallow fluff or cream
3-4 cups powdered sugar, sifted
2 tablespoons heavy cream
1.5 teaspoons pure vanilla extract
1/4 teaspoon fine sea salt
Instructions
Step 1: Beat the softened butter in a stand mixer for 5 minutes until pale and fluffy.
Step 2: Add the marshmallow fluff and beat for another 2 minutes until combined.
Step 3: Gradually add the sifted powdered sugar on low speed until incorporated.
Step 4: Pour in the vanilla extract, salt, and heavy cream.
Step 5: Increase speed to medium-high and whip for 3-5 minutes until the frosting reaches a cloud-like consistency.
Step 6: Use immediately to frost your favorite cakes or cupcakes.
Notes
Ensure your butter is at room temperature but not greasy for the best volume.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 285 kcal
- Sugar: 32g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 40mg
