Description
A thick and creamy vanilla milkshake blended with marshmallow fluff and topped with festive Easter Peeps.
Ingredients
3 cups vanilla bean ice cream
1/2 cup whole milk
2 tbsp marshmallow fluff
4 yellow Marshmallow Peeps chicks
1/2 cup whipped cream
1 tsp pastel sprinkles
Instructions
Step 1: Chill two tall glasses in the freezer for 10 minutes.
Step 2: Rim the chilled glasses with a small amount of marshmallow fluff and dip into pastel sprinkles.
Step 3: Place the vanilla ice cream, milk, marshmallow fluff, and 2 Peeps into a high-speed blender.
Step 4: Blend on high for 30 seconds until the Peeps are fully incorporated and the mixture is smooth.
Step 5: Pour the shake into the prepared glasses and top with a massive swirl of whipped cream.
Step 6: Perch one remaining Peep on top of each shake and serve immediately with a straw.
Notes
For a thicker shake, use less milk. For a 'toasted' flavor, lightly torch the Peep before placing it on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 580 kcal
- Sugar: 70g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 65mg