Description
A fizzy, fruity, and festive Easter punch topped with creamy sherbet and iconic Marshmallow Peeps.
Ingredients
Scale
2 liters lemon-lime soda, chilled
46 oz pineapple juice, chilled
1 quart rainbow sherbet
12-15 Marshmallow Peeps (chicks or bunnies)
Instructions
Step 1: Pour the chilled pineapple juice into a large punch bowl.
Step 2: Slowly pour the lemon-lime soda into the bowl, stirring very gently to combine.
Step 3: Scoop the rainbow sherbet into the punch, allowing it to float on the surface.
Step 4: Place the Marshmallow Peeps on top of the sherbet scoops so they float.
Step 5: Serve immediately in clear glasses.
Notes
Ensure all liquid ingredients are thoroughly chilled before mixing to keep the sherbet from melting too quickly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 42g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
