What type of dates are best for stuffing?

Medjool dates are highly recommended for stuffing due to their large size, soft, chewy texture, and rich, caramel-like sweetness. Their natural cavity makes them ideal for filling.

Can I make stuffed dates ahead of time?

Yes, you can prepare Mascarpone Stuffed Dates a few hours in advance. Store them in an airtight container in the refrigerator. For best results, add the pomegranate seeds and honey drizzle just before serving to maintain their freshness and vibrant appearance.

Are there any variations I can try with this recipe?

Absolutely! For a nutty crunch, sprinkle with chopped pistachios or walnuts. A pinch of cinnamon or cardamom can add warmth to the mascarpone filling. For a savory twist, a small piece of crispy prosciutto or a sprinkle of flaky sea salt pairs wonderfully with the sweet and creamy elements.

How should I store leftover stuffed dates?

Leftover stuffed dates should be stored in an airtight container in the refrigerator for up to 3-4 days. While still delicious, the texture of the pomegranate seeds might soften slightly over time.

Decadent Mascarpone Stuffed Dates with Pomegranate & Honey

Description

An irresistible combination of creamy mascarpone, sweet dates, juicy pomegranate seeds, and a drizzle of honey, creating a simple yet elegant treat.

Ingredients

Scale

12-15 large Medjool dates
1/2 cup (120g) mascarpone cheese, softened
1/4 teaspoon vanilla extract (optional)
Pinch of cinnamon (optional)
1/4 cup fresh pomegranate seeds (arils)
2 tablespoons honey, plus more for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Carefully pit the dates. Using a small paring knife, make a lengthwise slit along one side of each date and remove the pit. Be careful not to cut all the way through, keeping the date intact for stuffing.
Step 2: In a small bowl, combine the softened mascarpone cheese, vanilla extract (if using), and cinnamon (if using). Stir gently until smooth and well combined.
Step 3: Fill each pitted date with approximately 1-2 teaspoons of the mascarpone mixture. You can use a small spoon or a piping bag for a neater finish. Overfill slightly to create a nice mound.
Step 4: Arrange the stuffed dates on a serving platter. Sprinkle generously with fresh pomegranate seeds over the mascarpone filling.
Step 5: Drizzle the dates with honey just before serving. A little extra honey adds a lovely sheen and boosts the sweetness. Serve immediately or chill for a short time.

Notes

For an extra touch, sprinkle with finely chopped pistachios or a tiny pinch of flaky sea salt before serving. You can also mix a small amount of orange zest into the mascarpone for a citrusy note.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer, Dessert
Method: No-bake, Assembly
Cuisine: Mediterranean

Nutrition

Serving Size: 1 date
Calories: 80 kcal
Sugar: 10g
Sodium: 10mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg