Step 1: In a large skillet over medium heat, add the chopped turkey bacon. Cook for about 3 minutes, stirring occasionally, until it starts to crisp. Add the beef sausage rounds and continue cooking until both are golden brown. Transfer to a paper-towel–lined plate and set aside. [IMAGE_PLACEHOLDER_0]
Step 2: Using the same skillet (leave the rendered fat in place), increase heat to medium-high. Add the ground beef and diced chicken ham, season lightly with salt and pepper, and cook—breaking it up with a spatula—until no pink remains, about 5–6 minutes. Drain any excess grease if needed. [IMAGE_PLACEHOLDER_1]
Step 3: Return the turkey bacon and sausage to the skillet with the browned ground beef and chicken ham. Stir to mix thoroughly, then remove the pan from heat and set aside. [IMAGE_PLACEHOLDER_2]
Step 4: Preheat your oven to 350 °F (175 °C). In a medium bowl, use a hand mixer or sturdy spoon to beat the softened cream cheese and sour cream until smooth and lump-free. Fold in the salsa roja and chopped green chiles until fully incorporated. [IMAGE_PLACEHOLDER_3]
Step 5: In a 9″ (23 cm) pie dish or oven-safe skillet, spread the warmed refried beans evenly as the first layer. Then, spread the creamy mixture over the refried beans into an even layer, making sure it reaches all the way to the dish’s edges. [IMAGE_PLACEHOLDER_4]
Step 6: Spoon the combined turkey bacon, sausage, ground beef, and chicken ham mixture over the creamy base. Distribute it evenly so each bite of dip has a hearty portion of meat.
Step 7: Sprinkle the shredded sharp cheddar and Monterey Jack cheeses over the meat layer, covering edge to edge. A uniform cheese blanket ensures even melting and a golden crust.
Step 8: Place the assembled dish on the middle rack and bake for 15–20 minutes, or until the cheese is fully melted and bubbling around the edges.
Step 9: Remove the dip from the oven and let it rest for 2 minutes. Top with sliced jalapeños, chopped cilantro, and green onions. Serve immediately with tortilla chips for scooping. [IMAGE_PLACEHOLDER_5]