Description
Tender chicken breasts baked in a rich, creamy Parmesan sauce that’s juicy, flavorful, and melts in your mouth—perfect for quick weeknight dinners or meal prep.
Ingredients
- Boneless skinless chicken breasts
- Mayonnaise
- Parmesan cheese
- Garlic powder
- Seasoned salt
- Black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper until combined.
- Place chicken breasts in a baking dish and brush sauce generously over each piece.
- Bake for 40-45 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Optional: Cook sauced chicken breasts in an air fryer on high heat until done for a quicker method.
Notes
Use thin-cut chicken breasts or tenders for faster cooking. Pat chicken dry before applying sauce for better adhesion. Pre-shredded Parmesan saves time. Line baking dish with foil or parchment for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg