Description
A vibrant and refreshing Mexican Cucumber Salad, combining crisp cucumbers, sweet corn, red onion, and cilantro with a zesty lime and chili dressing.
Ingredients
2 large cucumbers, peeled (optional) and sliced
1 cup sweet corn (fresh, canned, or thawed frozen)
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt (or to taste)
Instructions
Step 1: Start by washing the cucumbers thoroughly. Peel them if you prefer, then slice them into thin rounds or half-moons.
Step 2: In a medium-sized bowl, combine the sliced cucumbers, red onion, and sweet corn (fresh or frozen).
Step 3: Chop the cilantro finely and add it to the bowl for an extra burst of flavor.
Step 4: Squeeze fresh lime juice over the mixture, adjusting to your taste preference for tanginess.
Step 5: Sprinkle chili powder and salt over the top, then toss everything gently to combine.
Step 6: For an added touch, refrigerate the salad for 15-20 minutes before serving to allow the flavors to meld together.
Notes
For an extra kick, add a pinch of cayenne pepper or finely diced jalapeño. If preparing ahead, keep the dressing separate and toss just before serving to maintain cucumber crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook, Tossing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 80 kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
