Description
A legendary, creamy appetizer featuring crispy bacon, sharp cheddar, and toasted slivered almonds.
Ingredients
8 ounces cream cheese (softened)
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped green onions
1/2 cup cooked and crumbled bacon
1/2 cup toasted slivered almonds
Salt and black pepper (to taste)
Instructions
Step 1: Beat the softened cream cheese, mayonnaise, and sour cream together in a bowl until smooth.
Step 2: Stir in the shredded cheddar, Monterey Jack, chopped green onions, and crumbled bacon.
Step 3: Toast the slivered almonds in a dry pan over medium heat until golden, then fold them into the mixture.
Step 4: Season with salt and pepper to taste.
Step 5: Refrigerate the dip for at least 2 hours to allow the flavors to meld before serving.
Notes
Always toast the almonds for the best flavor; ensure cream cheese is room temperature for a smooth base.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
