Description
A decadent three-layer brownie bar featuring a fudgy chocolate base, a sweet coconut center, and a rich chocolate ganache topping.
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
3 cups sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
Step 1: Preheat oven to 350°F and line a 9x9 inch pan with parchment paper.
Step 2: Whisk melted butter and sugar, then beat in eggs and vanilla.
Step 3: Fold in cocoa powder, flour, and salt until just combined.
Step 4: Bake for 20-25 minutes and let cool for 10 minutes.
Step 5: Mix shredded coconut and condensed milk, then spread over the brownie base.
Step 6: Heat cream to a simmer, pour over chocolate chips, let sit, then whisk until smooth.
Step 7: Pour ganache over coconut layer and refrigerate for 2 hours before slicing.
Notes
Ensure the brownies are fully chilled before cutting for the best presentation. Use high-quality dark chocolate for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
