If you’re looking for a nostalgic dessert that’s both easy to make and utterly delicious, look no further than Nana’s 3 Ingredient Pecan Log. This delightful treat combines the rich flavors of creamy caramel, crunchy pecans, and sweet marshmallows into a log-shaped confection that’s perfect for sharing or enjoying all on your own. With just three simple ingredients, you can create a mouthwatering dessert that will remind you of family gatherings and cherished memories. Whether you're preparing for the holidays, a special event, or just a cozy night in, this pecan log is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients and minimal prep time, this recipe is perfect for beginners and busy bakers alike.
- No Baking Required: This treat comes together without the need for an oven, making it a great option for warm days or when you want to avoid heating up the kitchen.
- Versatile Treat: Great for holiday gatherings, potlucks, or as a sweet snack at home, this pecan log is always a crowd-pleaser.
- Customizable: Feel free to add your favorite mix-ins, such as chocolate chips or dried fruit, to make it your own.
- Perfect for Gifting: Wrap it up nicely, and you have a thoughtful homemade gift for friends and family.
Ingredients List
To make Nana’s 3 Ingredient Pecan Log, you will need the following ingredients:
- 1 cup chopped pecans
- 1 cup mini marshmallows
- 1 cup caramel sauce (store-bought or homemade)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
- Prepare Your Workspace: Line a baking sheet with parchment paper or wax paper. This will prevent the pecan log from sticking and make it easier to slice later.
- Mix Ingredients: In a large mixing bowl, combine the chopped pecans, mini marshmallows, and caramel sauce. Stir until all the ingredients are well coated and evenly mixed.
- Shape the Log: Transfer the mixture onto the prepared baking sheet. Using your hands, shape it into a log about 2-3 inches in diameter. Make sure to pack it tightly so it holds its shape.
- Chill: Place the pecan log in the refrigerator for at least 2 hours, or until it is firm enough to slice. This chilling step is crucial for getting the right texture.
- Slice and Serve: Once chilled, remove the log from the refrigerator and slice it into 1/2-inch thick pieces. Serve immediately or store in an airtight container in the refrigerator.
Variations & Substitutions
- Nut Alternatives: If you’re not a fan of pecans, try using walnuts or almonds for a different flavor and texture.
- Chocolate Drizzle: Melt some chocolate and drizzle it over the sliced log for an extra layer of sweetness and decoration.
- Add-Ins: Consider adding 1/2 cup of chocolate chips or dried cranberries for added flavor and texture.
Storage & Reheating Instructions
- Storage: Store any leftover pecan log in an airtight container in the refrigerator for up to one week. The log may become slightly softer over time but will still taste delicious.
- Freezing: You can freeze the pecan log for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.
FAQs
Can I use homemade caramel sauce?
Absolutely! Homemade caramel sauce works wonderfully in this recipe and can add a personal touch.
What if I can’t find mini marshmallows?
You can cut regular marshmallows into smaller pieces to use instead of mini marshmallows.
Can I make this nut-free?
Yes! You can omit the nuts entirely or replace them with seeds like sunflower seeds for a nut-free version.
Conclusion
Nana’s 3 Ingredient Pecan Log is a delightful treat that brings together the rich flavors of caramel, pecans, and marshmallows in a simple yet satisfying way. This easy recipe is perfect for any occasion and is sure to become a family favorite. Try it today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ and discover more sweet creations waiting for you. Enjoy your baking!
Print
Nana’s 3 Ingredient Pecan Log: A Simple & Irresistible Treat
- Total Time: 2 hours 10 minutes
- Yield: 2 logs (about 20–24 slices) 1x
- Diet: Vegetarian
Description
A nostalgic Southern no-bake treat combining crushed vanilla wafers, sweetened condensed milk, and chopped pecans into a chewy, sliceable log—perfect for holidays, gifting, or a cozy snack.
Ingredients
- 1 (11-ounce) box vanilla wafers
- 1 (14-ounce) can sweetened condensed milk
- 3 ½ cups finely chopped pecans
Instructions
- Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a large mixing bowl, combine the crushed wafers, sweetened condensed milk, and chopped pecans. Stir until the mixture is well combined and sticky. You may need to use your hands to fully incorporate the ingredients.
- Divide the mixture evenly into two portions. Place each portion onto a sheet of wax or parchment paper and shape into a log approximately 2 inches in diameter.
- Wrap each log tightly in the paper and refrigerate for at least 2 hours, or until firm.
- Once chilled, unwrap the logs and slice into ¼-inch rounds. Serve and enjoy!
Notes
For enhanced flavor, toast the pecans at 350°F (175°C) for 5–8 minutes before chopping and adding to the mixture. To prevent sticking while shaping the logs, lightly grease your hands with butter. For gifting, consider rolling the logs in powdered sugar or additional chopped pecans before wrapping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 223
- Sugar: 14g
- Sodium: 73mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 6mg
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