Step 1: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet. Bake for 5-7 minutes, or until lightly golden and crisp. Remove from oven and, while still warm, lightly rub each slice with the whole garlic clove. Set aside to cool.
Step 2: In a medium bowl, combine the diced cherry tomatoes, chopped fresh basil, minced garlic, and 2 tbsp olive oil. Season generously with salt and black pepper. Stir gently to combine.
Step 3: For the Bruschetta: Just before serving, spoon the tomato mixture onto each toasted baguette slice.
Step 4: For the Cheese Platter: Arrange the cheddar cheese cubes, sliced brie, and goat cheese (if using) attractively on a large serving board or platter.
Step 5: Fill in the gaps on the platter with grapes, assorted crackers, mixed nuts, and a small bowl of fig jam or honey. Garnish with a few sprigs of fresh basil or rosemary for presentation. Serve immediately alongside the bruschetta.