Step 1: Prepare the Creamy Dip. In a medium bowl, combine the softened cream cheese, sour cream, and garlic powder. Mix until smooth and well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Step 2: Prepare the Chicken Wings. Pat the chicken wings very dry with paper towels. This step is crucial for crispy skin.
Step 3: Marinate the Wings. In a large bowl or a resealable bag, combine the soy sauce and honey. Add the dried chicken wings and toss to coat thoroughly. Marinate in the refrigerator for at least 30 minutes, or preferably 2-4 hours, or even overnight for best results.
Step 4: Preheat Oven. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil, and place a wire rack on top. Lightly grease the wire rack.
Step 5: Arrange Wings. Remove wings from the marinade, letting any excess drip off. Arrange the wings in a single layer on the prepared wire rack, ensuring they are not touching.
Step 6: Bake the Wings. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown, cooked through, and crispy. If desired, you can broil for the last 2-3 minutes for extra crispiness, watching carefully to prevent burning.
Step 7: Serve. Remove wings from the oven and let them cool for a few minutes. Serve hot with the chilled creamy dip on the side.