Description
A high-protein, easy-to-make Easter snack featuring oats, peanut butter, and crushed mini Cadbury Eggs.
Ingredients
2 cups gluten-free quick oats
1 cup Clean Simple Eats vanilla protein powder
1/4 teaspoon salt
1 cup natural peanut butter
1/2 cup honey
1/2 cup mini Cadbury Eggs, crushed
1/4 cup unsweetened almond milk
Instructions
Step 1: Crush the mini Cadbury Eggs in a sealed bag using a rolling pin.
Step 2: In a large bowl, mix the oats, vanilla protein powder, and salt together.
Step 3: Stir in the peanut butter and honey until a thick dough starts to form.
Step 4: Add almond milk and mix until the dough is cohesive and manageable.
Step 5: Fold in the crushed Cadbury eggs until evenly distributed.
Step 6: Roll the dough into 1-inch balls and place on a parchment-lined tray.
Step 7: Refrigerate for 30 minutes to set before serving.
Notes
Ensure your protein powder is a brand you enjoy the taste of, as it provides much of the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: 210 kcal
- Sugar: 9g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
